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MeetingMeeting documentFood security as a policy goal in the complex emergencies context and links between information, analysis and programming
FAO International Workshop on “Food Security in Complex Emergencies: building policy frameworks to address longer-term programming challenges” Tivoli, 23-25 September 2003
2003Also available in:
No results found.Countries that manifest high levels of food insecurity genearlly experience in high levels of conflict, which results in complex emergencies. These countries need to adopt well-planned, short-, medium- and long-term measures to improve their food security situation. The food security policy should cover all sectors of the food chain, including increasing food availability through production and importation, improving marketing efficiency, increasing people’s purchasing power and setting up effec tive early warning and food information systems (EWFIS). An effective EWFIS should use data spanning the entire food chain (ie meteorological, remote sensing, agricultural statistics etc). EWFIS is useful not only for monitoring the food security situation to detect areas and segments of the population that are facing deterioriating food security, but also for providing relevant data (eg baseline data, vulnerability maps etc) need for longer term planning to move the affected populations from vu lnerability to sustainable development. -
MeetingMeeting documentFood security and nutrition information systems in crisis-prone countries
FAO International Workshop on “Food Security in Complex Emergencies: building policy frameworks to address longer-term programming challenges” Tivoli, 23-25 September 2003
2003Also available in:
No results found.Information on nutrition provides us with one of the few means of evaluating the overall well-being of the population and the extent to which they have been affected by a particular crisis. Using the broader definitions of food security, information on nutrition prompts an analysis that goes beyong the issue of food availability and makes close interaction among sectors inevitable and possible. Understanding information on nutrition supports us in evaluating our concept of ‘normal’ food security and allows us to monitor the impact of crises as well as the interventions designed to address them. This paper examines the nutrition information systems in Somalia, Sierra Leone, Eritrea, Ethiopia and Afghanistan as well as Kenya. Although the case studies emphasize the nutrition component of information systems, these are examined in the context of food security and other sectoral information systems, these are examined in the context of the food security and other sectoral information syste ms existing in each country. Recognizing that the six countries studied are at the various stages and levels of crisis, a number of similarities were seen and lessons drawn from their experiences. -
MeetingMeeting documentEmergency in Ituri, DRC: Political complexity, land and other challenges in restoring food security
FAO International Workshop on “Food Security in Complex Emergencies: building policy frameworks to address longer-term programming challenges” Tivoli, 23-25 September 2003
2003Also available in:
No results found.This paper explains the political and economic complexities of the ongoing Ituri crisis, focusing on the role of land. In Ituri, mineral-rich land is at the core of the crisis and therefore, at the core of the longer-term programming needed to restore food security. But food insecurity in eastern DRC has a history. The paper argues that the ambigous Bakajika land law, introduced in 1973 and responsible for the emergence of a vast class of landless people, lies at the root of large-scale poverty, insecurity and spiralling violence. Implementation of this law in Ituri, and subsequent contestations by food insecure farmers in 1999, caused the initial upheavel that led to full-scale war with the foreign participation of the armies of Uganda and Rwanda, and atrocities not seen before. The paper advocates an overhaul of the Bakajika law that will respect people’s right to ancestral land and thus enhance livelihood and food security. Appropriate land reform will also reduce the likelihood of a recurrence of Ituri’s complex emergency.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2020
Transforming food systems for affordable healthy diets
2020Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions.The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic.The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.