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Brochure, flyer, fact-sheetBrochureGender-equitable governance of tenure of land, fisheries and forests: a right to food perspective 2014
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No results found.In light of the endorsement of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT), this Information Brief aims to provide concise and practical elements for a gender-equitable governance of tenure of land, fisheries and forests. Developed jointly with the FAO study The Right to Food and the Responsible Governance of Tenure: A dialogue towards implementation, this Information Brief offers a right to food perspective on a crucial governance matter for the implementation of the VGGT. Besides underlining the importance of some VGGT provisions for the realization of the right to food, Gender-equitable Governance of Tenure of Land, Fisheries and Forests: A Right to Food Perspective presents some of its benefits through lessons learned as well as internationally agreed upon and committed to basis for its implementation. -
Book (series)Working paperResponsible Governance of Land Tenure: an essential factor for the realization of the Right to Food
Land Tenure Working Paper
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Land Tenure Working Paper 15. This publication brings to light the existing linkages between land tenure and the realization of the right to food. It points out that responsible governance of land requires the adoption of human rights-based approach in order to develop coherent and long term solutions to improve people’s livelihoods. The document presents the legal implications of the right to food at national level and provides a series of examples on the implementation of human rights principl es and obligations into land tenure systems, policies, and institutional frameworks. Presented as a background document for the Latin America Regional Consultation Meeting for the elaboration of the Voluntary Guidelines on Responsible Governance on Tenure of Land and Natural Resources, it aims to encourage discussion and further analysis on the issues presented. -
Brochure, flyer, fact-sheetBrochureResponsible governance of forests: a right to food perspective 2014
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No results found.In light of the endorsement of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT), this Information Brief aims to provide concise and practical elements for a responsible governance of forests. Developed jointly with the FAO study The Right to Food and the Responsible Governance of Tenure: A dialogue towards implementation, this Information Brief offers a right to food perspective on a crucial governance matter for the implementation of the VGGT. Besides underlining the importance of some VGGT provisions for the realization of the right to food, Responsible Governance of Forests: A Right to Food Perspective underlines, through various case studies, the relevance of several dispositions found in the Right to Food Guidelines for a responsible governance of forests.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Policy briefPolicy briefThe WTO Agreement on Fisheries Subsidies and the role of FAO 2023The WTO Agreement on Fisheries Subsidies, adopted at the 12th WTO Ministerial Conference (MC12) in June 2002, is the first WTO agreement to focus on the environment and the first legally binding multilateral agreement on marine sustainability. It regulates the provision of fisheries subsidies and recognizes that certain types of subsidies can have a negative impact on the sustainability of marine natural resources. Fisheries management is essential to ensure effective compliance with the rules set out in the WTO Agreement on Fisheries Subsidies, in particular the prohibition of subsidies to fisheries related to overfished stocks and illegal, unreported and unregulated (IUU) fishing. Critical to the sustainability of the sector and compliance with the WTO Agreement on Fisheries Subsidies is the national capacity to collect, manage and process data and information to assess and report on the status of fisheries and fish stocks. The combination of existing international instruments can be crucial to effectively address the problems of IUU fishing, given the complexity of global value chains. For the management and sustainability of stocks in Areas Beyond National Jurisdiction (ABNJ), coordination between countries through various arrangements, such as Regional Fisheries Bodies (RFBs), is essential. This policy brief briefly discusses the importance of the WTO Agreement on Fisheries Subsidies and its three pillars, looks at the link between fisheries management and stock monitoring, and presents the role of FAO in relation to overfished stocks, illegal, unreported and unregulated (IUU) fishing, and unregulated fishing in ABNJ.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.