Improving agrifood systems in Mongolia: Working together for greater agricultural productivity

FAO

Improving agrifood systems in Mongolia: Working together for greater agricultural productivity

None

Year of publication 2022

Place of publication Rome, Italy ;

Pages 56 p.

Author FAO

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-136102-3

Full item page

To cite or share https://doi.org/10.4060/cb9668en

Synopsis (short abstract) South-South cooperation (SSC) is the mutual sharing and exchange of development solutions between developing countries, including knowledge, experiences and good practices, policies, technology and resources. The FAO-China SSC Project in Mongolia (Phases I and II) is the first national project implemented in Asia under the FAO-China SSC Programme. The report presents the main achievements of the Project based on personal stories of some of the project participants, beneficiaries and stakeholders. Their stories demonstrate the successes and positive impact of the Project in their personal and professional lives. The report also highlights some challenges encountered, actions taken and key lessons learned that can inform future project implementation under the FAO-China SSC Programme.

Cite this content as:

FAO. 2022. Improving agrifood systems in Mongolia: Working together for greater agricultural productivity. Rome.

https://doi.org/10.4060/cb9668en

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Language English