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Report of the Evaluation Mission of IPM Projects in Bangladesh

Year of publication 2000

Place of publication Rome, Italy ;

Author Office of Evaluation

Product type Document

Series title Project Evaluation Series

Edition 1

Language English

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    Field Evaluation of Selected Projects in Tajikistan Report by Joint FAO–Sida Mission 2001
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    Support by Sida to projects implemented through FAO Special Relief Operations Service (TCOR) has increased significantly in recent years and the agency has decided that some of these projects be reviewed with a view to future quality improvement. The two organisations have jointly selected a limited number of projects to be subject to field evaluation, two of which have been implemented in Tajikistan.
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    Fishcode Project Report of the Evaluation Mission 2000
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    Evaluation of the project "Institutionalisation of food safety in Bangladesh for safer food
    Project code: GCP/BGD/054/USA
    2022
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    The “Institutionalisation of food safety in Bangladesh for safer food” project, funded by the United States Agency for International Development (USAID) and implemented between 2013 and December 2019, had as main objective to support the operationalisation of the newly established Bangladesh Food Safety Authority (BFSA). Support provided helped BFSA to define its role, objectives and activities, and to strengthen its capacities. The project also contributed to enhance institutional coordination and define mechanisms for establishing standards and regulations. Important advances were made in raising public awareness on the importance of food safety. The project also helped create a strong drive to adopt an integrated ‘farm-to-fork’ approach in the poultry and mango sectors. The introduction of a BSc degree course in food safety management is an important achievement for medium and long-term capacity development. Awareness was raised on the need for a risk-based approach with regard to allocating public resources for food control and inspection. More efforts should be made to integrate the principles of risk analysis applicable to food safety systems and to develop data collection and processing skills, risk ranking and risk assessment tools.
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