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DocumentManual / guideLa tenencia de la tierra en la gestión de riesgos en desastres naturales: evaluación y posibles respuestas 2011Este manual de capacitación está destinado a personas que trabajan tanto en la gestión de riesgos y respuesta a los desastres naturales, como aquéllas que trabajan en el sector de la tenencia de la tierra. Mediante un formato de auto-capacitación, esta publicación tiene como objetivo brindar una visión general de los aspectos más importantes de la tenencia de la tierra que pueden surgir después de un desastre natural y que necesitan ser considerados e incluidos en los procesos de toma de decisio nes asociados con las diferentes fases del manejo de riesgos en los desastres naturales. Esta publicación es resultado de una iniciativa conjunta entre la FAO, UN-HABITAT, el Cluster de Recuperación Temprana del Comité Interagencial que trabaja en operaciones de emergencia, y de la Red Global de Instrumentos de Tierras. El texto ha sido realizado en el marco de la publicación conjunta UN-HABITAT, FAO Guía para Practicantes publicada por UN-HABITAT en 2010. Disponible en inglés
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Book (series)Meeting documentGobernanza en tenencia de la tierra en America Central
Documento de trabajo sobre tenecia de la tierra 18
2010Documento de trabajo sobre la tenencia de la tierra 18. Presenta los principales temas para caracterizar la gobernanza en la tenencia de la tierra y analiza los aspectos relacionados con la evolución de las problemáticas de política agraria en los diferentes países de América Central. Además, ofrece algunos ejemplos y lecciones aprendidas derivadas de los nuevos modelos de administración y mecanismos de acceso a la tierra que los gobiernos centroamericanos y la cooperación internacional han prom ovido en los últimos quince años en la Región. -
DocumentGuidelineHacia la creación de unas directrices voluntarias sobre la gobernanza responsable en la tenencia de la tierra y otros recursos naturales
Documento de debate
2009Documento de trabajo sobre tenencia de la tierra 10. La Unidad de Gestión y Tenencia de la Tierra de la FAO está colaborando junto con asociados en la preparación de las directrices voluntarias sobre gobernanza responsable de la tenencia de la tierra y otros recursos naturales que pueden ser adoptadas a nivel internacional y aplicadas por los países. El documento de debate ha sido preparado con el propósito de recoger las opiniones y comentarios sobre el contenido y el objetivo de las directrice s voluntarias. A través de este documento se desea estimular la discusión en los talleres y reuniones de consulta que contarán con la participación de organizaciones internacionales, gobiernos y sociedad civil.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.