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MeetingMeeting documentPacific Regional Assessment for the FAO Voluntary Guidelines on Responsible Governance of Tenure of Land and other Natural Resources 2010
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No results found.FAO (Food and Agriculture Organization of the United Nations) and other development partners are working together with countries to prepare Voluntary Guidelines that will provide practical guidance to states, civil society, the private sector, donors and development specialists on the responsible governance of tenure. By setting out principles and internationally accepted standards for responsible practices, the Voluntary Guidelines will provide a framework and point of reference that stakeholde rs can use when developing their own policies and actions. Regional Consultations on the proposed Voluntary Guidelines are an important part of the process. They bring together regional representative, multidisciplinary groups to assess regional priorities and issues that should be considered when the Voluntary Guidelines are an important part of the process. They bring together regionally representative, multidisciplinary groups to assess regional priorities and issues that should be considered when the Voluntary Guidelines are drafted. The regional consultation for the Pacific Islands was hosted by the Government of Samoa, and was opened by Mr Taulealeausumai Laavasa Malua, Chief Executive Officer, Ministry of Natural Resources and Environment, Samoa. The consultation was co-organized by the University of South Pacific, the Secretariat of the Pacific Community, and the FAO Subregional Office for the Pacific Islands. It was attended by 43 people, from 12 Pacific countries, who combine d their broad range of expertise to identify the issues contained in the assessment for the Pacific Region. Participants were drawn from the public sector, civil society, private sector and academia, and came from Australia, Cook Islands, Fiji, Kiribati, Nauru, New Zealand, Palau, Samoa, Solomon Islands, Tonga, Tuvalu and Vanuatu. In addition, people from the Federated States of Micronesia, Niue and Papua New Guinea were invited but were unable to attend. -
DocumentWorking paperGood Governance and Natural Resource Tenure in the Caribbean Subregion
Land Tenure Working Paper 17
2010This publication looks at the land governance situation in the Caribbean subregion. This working paper was done in light of FAO’s Voluntary Guidelines on Responsible Governance of Tenure of Land and other Natural Resources. Caribbean countries in general have key issues affecting land and natural resources tenure. This study identifies and assesses these issues and provides examples of good governance in the region. -
MeetingMeeting documentCentral America and the Caribbean Regional Assessment for the FAO Voluntary Guidelines on Responsible Governance of Tenure of Land and other Natural Resources 2010
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Concentration of land ownership, lack of access, insecurity of tenure and lack of efficiency and transparency in land administration services, are among the obstacles towards responsible governance of tenure of land and other natural resources in Latin America. These issues have been the subject of discussions and policy recommendations during many international forums, such as the International Conference on Agrarian Reform and Rural Development (ICARRD) held in Porto Alegre, Brazil, in March 2 006. In this regard, FAO, together with other development organizations, is preparing Voluntary Guidelines on Responsible Governance of Tenure of Land and other Natural Resources. The process towards the Voluntary Guidelines is carried out in collaboration with governments, civil society, private sector, and international organizations, and will be adopted by the FAO Member States. The Voluntary Guidelines are intended to provide practical guidance on responsible governance of tenure as a means of responding to global challenges of our time. These guidelines will be consistent with the wide range of international instruments, and will adopt a human rights-based approach. They will be a further elaboration of the Right to Food Guidelines and will be a follow up to the recommendations from ICARRD. The content of the Voluntary Guidelines will draw on multi-stakeholder regional consultation meetings, civil society consultations, private sector consultation and expert group meet ings. Once drafted, the Voluntary Guidelines will be submitted for FAO member countries’ approval. Upon adoption of the Voluntary Guidelines, FAO and its partners will support their implementation through national action plans, through the Organization’s extensive partnership networks and through related project activities.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.