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Brochure, flyer, fact-sheetBrochureMountain Cultures: Celebrating diversity and strengthening identity
International Mountain Day 2016.
2016The United Nations General Assembly has designated 11 December “International Mountain Day” (IMD). FAO is the coordinating agency for the preparation and animation of this celebration (IMD) and is mandated to lead observance of it at the global level every 11 December. The fact sheet will outline the main challenges and opportunities regarding cultural diversity, sustainable tourism and mountain protected areas in mountains. It will also present three case studies from Bolivia, Kyrgyzstan and Bangladesh, illustrating indigenous beliefs and agricultural practices in these mountain areas. -
ProjectProgramme / project reportTakachihogo-Shiibayama Mountainous Agriculture and Forestry System: A Cradle of Japanese Mythology Nurturing Forests and Traditional Culture.Plan for Conservation & Utilization of a Globally Important Agricultural Heritage System (Action Plan)
Globally Important Agricultural Heritage Systems (GIAHS)
2015Also available in:
No results found.This plan outlines approaches to be taken by the Takachihogo-Shiibayama Site (hereinafter referred to as "the Site") for conservation and promotion of the composite system of agriculture and forestry in the mountainous area of Takachihogo-Shiibayama, which is the subject of an application for registration as a globally important agricultural heritage system (GIAHS) under the Food and Agriculture Organization (FAO) of the United Nations. -
ProjectProgramme / project reportTakachihogo-Shiibayama Mountainous Agriculture and Forestry System: A Cradle of Japanese Mythology Nurturing Forests and Traditional Culture. Globally Important Agricultural Heritage Systems (GIAHS) Application
Globally Important Agricultural Heritage Systems (GIAHS)
2015Also available in:
No results found.The Takachihogo-Shiibayama Site (hereinafter referred to as "the Site") is a steep mountainous site enclosed by the peaks of the Kyushu-Sanchi, ranging from 1,000 to 1,700 meters in elevation. Mentioned in ancient Japanese chronicles such as the Kojiki and Nihon Shoki, myths and traditions are cherished even today. In this tough, forest-enclosed environment where flat land is extremely sparse, the people have established a distinctive and sustainable composite system of agriculture and forestry in the mountainous Site through a combination of labor and ingenuity.
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.