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Yemen Humanitarian response plan

Saving livelihoods, saves lives










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    Situation Report – 1 July 2016. Yemen 2016
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    Situation Report – September 2016. Yemen 2016
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    Yemen Situation Report - February 2017 2017
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    Yemen is facing the largest food security emergency in the world. Without immediate action, the situation is likely to worsen in 2017. An estimated 17.1 million people are food insecure and struggling to feed themselves – an increase of 3 million in 7 months – according to preliminary results from the Emergency Food Security and Nutrition Assessment (EFSNA). This includes 7.3 million people who are severely food insecure.

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    Blue food value chain solutions – Mobilising knowledge – Marshall Islands
    Reefer maintenance and repair training
    2024
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    This fact sheet presents the FISH4ACP reefer maintenance and repair training programme for technicians from major tuna processing companies in the Marshall Islands. This programme will help bring more value of the tuna industry onshore by strengthening its position as a hub for tuna containerization.
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    Book (stand-alone)
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    Assessing and Planning City Region Food System Kitwe (Zambia) Synthesis Report 2018
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    FAO entered into an agreement with the Copperbelt University (CBU) for the implementation of an assessment methodology for Kitwe and its city region food system (CRFS). This entailed the coordination and implementation of country level activities in Kitwe as one of the pilot cities in Zambia – the other being Lusaka. The project examined current and future constraints affecting productivity, production and access to markets of local and regional food value chains, and the implication of farming practices on natural resources and the environment with the purpose of understanding better how to make the CRFS more sustainable and resilient, and improve the livelihoods of rural and urban dwellers now and in the future. In order to promote local ownership, the process was highly participatory. Specifically, it aimed to foster inclusive multi-stakeholder dialogue processes in order to support local governments and other multiple stakeholders in taking informed decisions on food planning and to enhance synergies, reduce costs and prioritise investments.
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    Book (stand-alone)
    Technical book
    The pollination of cultivated plants: A compendium for practitioners
    Volume 2
    2018
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    More than twenty years ago, the Food and Agriculture Organization of the United Nations contributed to the growing recognition of the role of pollination in agricultural production, with the publication of “The Pollination of Cultivated Plants in the Tropics”. Since that time, the appreciation of pollinators has grown, alongside the realization that we stand to lose them. But our knowledge and understanding of crop pollination, pollinator biology, and best management practices has also expanded over this time. This volume is the second of two “compendiums for practitioners”, sharing expert knowledge on all dimensions of crop pollination in both temperate and tropical zones. The focus in this second volume is on management, study and research tools and techniques.