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BookletFAO-Turkey Partnership Programme on Food and Agriculture (FTPP II). Capacity Development for Sustainable Fisheries and Aquaculture Management in Central Asia, Azerbaijan, and Turkey. GCP/SEC/013/TUR. Webinar on carp farming, 8–9 December 2020
Summary report
2021The report is an output of a two-day webinar which was organized as part of the project titled “Capacity Development for Sustainable Fisheries and Aquaculture Management in Central Asia, Azerbaijan, and Turkey (FISHCap), which was developed under the FAO-Turkey Partnership Program (FTPP II). The aims of the webinar were twofold: (i) to acquaint participants with principles and techniques of carp farming in Eurasia and (ii) to share knowledge on modern and innovative technologies in carp farming. More than 100 participants, including experts, farmers, researchers, representatives of fishers/fish farmers associations and companies, and ministerial staff, attended the webinar. -
Book (series)Tea sector review – Azerbaijan 2022
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No results found.This study was produced under an FAO-EBRD Cooperation project on reviewing the development potential of the tea sectors of Azerbaijan and Georgia. As a result of the joint research in the two countries carried out as part of the project, a similar separate review of the Georgian tea sector was also published under the FAO Investment Centre's Knowledge for Investment (K4I) programme. Tea has a long tradition of cultivation in Azerbaijan and Georgia, dating back to the nineteenth century. The structural changes that followed the collapse of the Soviet Union in the early 1990s led to a dramatic decline of the two countries’ tea sectors. However, interest in tea production in Georgia and Azerbaijan has increased in recent years and, in an effort to revive their once thriving tea sectors, governments have adopted sector development programmes that provide for support to primary tea production. In spite of the long tradition and accumulated know-how of tea production and processing, there is little doubt that investments in both technology and knowledge will be required for the Azerbaijani and Georgian tea sectors to grow in a successful and sustainable way. Production focused on efficiency and quality and mindful of shifts in consumer preferences on global markets, but also of potential environmental risks, will be critical in achieving this goal. This publication is part of the Country Investment Highlights series under the FAO Investment Centre's Knowledge for Investment (K4I) programme. -
Book (series)Report of the Regional Workshop on Promoting and Strengthening Fisheries and Aquaculture Organizations in Central Asia, Izmir, Turkey, 1-4 November 2010/ Протокол Регионального семинара по содействию и укреплению организаций по рыболовству и аквакультуре в Центральной Азии, Измир, Турция, 1-4 ноября 2010 г 2011
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No results found.The Regional Workshop on Promoting and Strengthening Fisheries and Aquaculture Organizations in Central Asia (Izmir, Turkey, 1–4 November 2010) was organized within the framework of the Central Asia Regional Programme for Fisheries and Aquaculture Development (FishDev-Central Asia; GCP/ RER/031/TUR), under the FAO-Turkey Partnership Programme (FTPP). It was co-organized with a national-level project, namely Support to Fishery and Aquaculture Management in the Kyrgyz Republic (GCP/KYR/003/FIN), f inanced by the Government of Finland. The workshop was hosted by the Aegean Exporters’ Associations and was attended by 20 experts from five countries (Azerbaijan, Kazakhstan, the Kyrgyz Republic [Kyrgyzstan], Tajikistan and Turkey), representing the fishers and fish farmers associations, fisheries authorities and some research institutes of these countries, as well as international experts and resource persons from the Food and Agriculture Organization of the United Nations (FAO). The objective s of the workshop were fourfold: (1) to understand the concepts, principles and processes of establishment and enhancement of associations and forming umbrella organizations (i.e. unions, federations); (2) to identify the gaps, capacity needs and opportunities for improvement or establishment and development of fishers organizations (FOs); (3) to share lessons learned, experiences and good practices from other countries; and (4) to prepare action plans on the promotion and strengthening of FOs i n the participating countries. This report is the record of the workshop proceedings, which includes summaries of the country presentations, case studies and outputs of working groups presented at the workshop. The report was prepared jointly by the FAO Subregional Office for Central Asia (FAOSEC), in close collaboration with the Fishing Operations and Technology Service (FIRO), FAO Fisheries and Aquaculture Department, Rome, Italy.
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