Concept Note for the Training on Sustainable Food Systems and Value Chains in Asia and the Pacific
| dc.date.issued | 2018 | |
| dc.date.lastModified | 2018-05-16T05:54:46.0000000Z | |
| dc.identifier.url | http://www.fao.org/3/I9571EN/i9571en.pdf | |
| dc.language.iso | English | |
| dc.publisher | FAO ; | |
| dc.rights.copyright | FAO | |
| dc.title | Concept Note for the Training on Sustainable Food Systems and Value Chains in Asia and the Pacific | |
| dc.title.subtitle | Anantara Riverside Bangkok Resort Bangkok, 21-25 May 2018 | |
| dc.type | Document | |
| fao.contentcategory | Technical | |
| fao.edition | 1 | |
| fao.identifier.jobnumber | I9571EN | |
| fao.identifier.uri | http://www.fao.org/documents/card/en/c/I9571EN | |
| fao.placeofpublication | Bangkok, Thailand ; | |
| fao.subject.agrovoc | food chains | |
| fao.subject.agrovoc | food supply chains | |
| fao.subject.agrovoc | rural-urban food supply chains | |
| fao.subject.agrovoc | supply chains | |
| fao.subject.agrovoc | food industry | |
| fao.subject.agrovoc | food prices | |
| fao.subject.agrovoc | meetings | |
| fao.visibilitytype | LIMITED GLOBAL |
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