Thumbnail Image

Tracking Minimum and Living Wages in the Banana Sector. March 2014.

For the World Banana Forum on behalf of Centro de Inteligencia sober Mercados Sostenibles.









Also available in:
No results found.

Related items

Showing items related by metadata.

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Booklet
    Corporate general interest
    Food balance sheets 2010–2021
    Global, regional and country trends
    2023
    Also available in:
    No results found.

    The Statistics Division of the Food and Agriculture Organization of the United Nations (FAO) compiles food balance sheet (FBS) statistics for 187 countries, which present a comprehensive picture of the agrifood situation of a country in a specified reference period, showing the pattern of a country's food supply and utilizations. The new release of the 2021 FBS data comprises recompiled time series from 2010 to 2021, using new conversion factors and population estimates.According to the latest data global food supply, measured by the per capita dietary energy supply, increased by 5 percent between 2010 and 2021, to 2 978 kcal/cap/day.
  • Thumbnail Image
    Booklet
    Corporate general interest
    Food balance sheets 2010–2022
    Global, regional and country trends
    2024
    Also available in:
    No results found.

    The Statistics Division of the Food and Agriculture Organization of the United Nations (FAO) compiles Food Balance Sheet (FBS) statistics for 191 countries, which present a comprehensive picture of the agrifood situation of a country in a specified reference period, showing the pattern of a country's food supply and utilizations.The new release of the 2022 FBS data comprises time series from 2010 to 2022.
  • Thumbnail Image
    Book (series)
    Working paper
    Estimating the food value chain decomposition by industries and primary factors 2024
    Also available in:
    No results found.

    This statistics working paper presents an estimation methodology for decomposing food expenditure across the industries and the primary factors of the food value chain (FVC). The approach outlined is based on the Global Food Dollar methodology developed by the Economic Research Service of the United States Department of Agriculture (USDA-ERS) and Cornell University. FAO has enriched the analytical scope of the methodology by adding the industry and primary factors decomposition. Country coverage has also been increased by adapting the methodology to different data types and sources.