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DocumentEvidence-based Policy for Controlling HPAI in Poultry: Bio-security Revisited
Pro-Poor Livestock Policy Initiative: A Living from Livestock
2006Also available in:
No results found.There is considerable global concern over the newly emergent H5N1 strain of avian influenza that has affected millions of domestic poultry flocks and resulted in 256 human cases and 152 deaths in humans. There has been little analysis of the general assumption that smallholder backyard poultry flocks are inherently at higher risk of highly pathogenic avian influenza (HPAI) than confined and commercial scale operations. We utilized data from Thailand, collected in 2004, to test the relative risks of HPAI infection in poultry flocks, by species, type of operation, and geographic location. The results indicate that backyard flocks are at significantly lower risk of HPAI infection compared to commercial scale operations of broiler or layer chickens or quail. These results are plausible in terms of the opportunities for breach of bio-security in commercial scale operations. -
Brochure, flyer, fact-sheetEvidence-based risk management along the livestock production and market chain
Lao People's Democratic Republic
2019Also available in:
No results found.The demand for poultry and poultry products is increasing in Luangprabang and its surrounding provinces. To meet this demand, the province now imports a large amount of poultry from neighbouring countries. Importing poses a significant risk to the vulnerable local poultry population with the introduction of threats such as transboundary animal diseases, which includes highly pathogenic avian influenza (HPAI). Luangprabang, located in the north of the Lao People’s Democratic Republic (PDR) has reported HPAI outbreaks in the past and the risk of reintroduction is always high. In order to reduce this risk, the Department of Livestock and Fisheries (DLF), the Government of Lao PDR, and the Food and Agriculture Organization of the United Nations (FAO) have implemented ‘evidence-based risk management along the livestock production and market chain.’ In addition, related activities were also implemented in three high-risk villages of Luangprabang with support from the United States Agency for International Development (USAID) and the Australian Government. -
Brochure, flyer, fact-sheetEvidence-based risk management along the livestock production and market chain: Viet Nam 2019
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No results found.Policy change requires support from all levels of stakeholders, starting from the grassroots level to the decision-making authorities. The Food and Agriculture Organization (FAO) and the Emergency Centre for Transboundary Animal Diseases (FAO-ECTAD) are supporting the Department of Livestock Production (DLP) of Viet Nam to improve risk management along the market chain by closely collaborating with all levels of stakeholders. The project is supported by the United States Agency for International Development (USAID) and Australia’s Department of Foreign Affairs and Trade (DFAT). Bac Giang is one of the provinces with the highest poultry population in Viet Nam. However, the biosecurity conditions of hatchery and poultry households are still very poor, contributing to low production efficiency and increasing risk of animal and zoonotic diseases. Although the legislations of Viet Nam regarding auditing on veterinary hygiene conditions are available, they are not suitable for the small-scale production, which is widely popular in Viet Nam. In this context, DLP in collaboration with FAO is implementing the project “Evidence-Based Risk Management along the Livestock Production and Market Chain” in Bac Giang to improve farmers’ and local authorities’ capacity on good husbandry and biosecurity practices and to support registration, auditing and certification system of hatcheries.
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