Related items
Showing items related by metadata.
-
Book (series)Technical reportFuture prospects for fish and fishery products. 4. Fish consumption in the European Union in 2015 and 2030. Part 2. Country projections [Available on the Web only] 2008
Also available in:
No results found.This report presents the major results by country for fish consumption (consumption per capita and apparent consumption), production (captures and aquaculture and commodities) and fish trade (exports and imports) estimations and projections for 28 countries in Europe from 1989 to 2030. The increasing demand of ready-to-eat products are projected for everywhere in Europe in 2030 but with a more marked trend in the western countries because of high purchasing power in the region. Changes in consumption are mainly changes in commodities rather than species: the same species will be consumed in 2030 but in a different form. Eastern European countries will progressively catch up and conform to the consumption pattern of the Western countries. The improvement of their economies and changing consumption habits will slowly allow Eastern countries to develop a demand-driven market rather than the current supply-driven one. But, behind the apparent standardisation of consumption, regional differences will still exist: a Spanish consumer will not have the same consumption pattern as a Swedish or a Romanian one. National preferences will be conditioned through the net supply of commodities that respect historical tastes and habits but also integrate modern living conditions. -
Book (series)Technical reportFuture prospects for fish and fishery products. 4. Fish consumption in the European Union in 2015 and 2030. Part 1. European Overview 2006
Also available in:
No results found.This report presents the major results for fish consumption (consumption per capita and apparent consumption), production (captures and aquaculture and commodities) and fish trade (exports and imports) estimations and projections for 28 countries in Europe from 1989 to 2030. The projections show an increase in the demand for seafood products to 2030. The average per capita consumption by the 28 countries will move form 22 kg/caput/year in 1998 to 24 kg/caput/year in 2030. The two additiona l kilograms per capita signify that the net supply will have to increase by 1.6 million tonnes (MT) (respectively 1.1 Mt for the 2 extra kg per person and 550 000 tonnes due to the 22 million population growth over the period). Aquaculture growth will not be able to meet the increasing demand; therefore, imports are projected to rise to 11 Mt (+15 percent from 1998), increasing the dependency of Europe on the rest of the world for its fish and fish products. -
No Thumbnail AvailableProjectProgramme / project reportFisheries statistics and information management in Uganda: past approaches, current status, and future prospects 2014
Also available in:
No results found.
Users also downloaded
Showing related downloaded files
-
LetterLetter from the Acting Secretary, Department of State to D. Lubin, Hotel Raleigh, Washington 1907
Also available in:
No results found.Asks for Lubin’s written views on IIA. With reference number RRFNo. 548/30; T/L). -
Book (stand-alone)General interest bookSoils for nutrition: state of the art 2022
Also available in:
Food starts with soils, and as the target date to accomplish the SDGs grows closer, it is more urgent than ever to reverse soil degradation and tackle its effects on agrifood systems. This booklet aims to review the role of soil fertility in producing sufficient, safe, and more nourishing food for healthier plants, animals, and people. It also offers recommendations for solutions that can provide a more nutritious agrifood system for enhancing human health and wellbeing while protecting the environment. Soil fertility and nutrition involve processes at scales ranging from molecules to the entire planet. Our interventions in these processes may exacerbate the global challenges we face but can also be modified to solve them. This booklet contributes to understanding processes related to soil fertility from the perspectives of food production and food security, and the environmental and climate change impacts associated with fertilizer misuse and overuse. The booklet also outlines the main areas of opportunity and the way forward to solve the nutrient imbalance prevailing in our current agrifood systems. -
LetterLetter from the Acting Secretary, Department of State to D. Lubin, Hotel Raleigh, Washington 1907
Also available in:
No results found.Asks for the cooperation of the Department of Agriculture and the Department of Commerce and Labor in the formulation of the IIA's plans of work.