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DocumentProgrammingQatar: Country Programming Framework (CPF) for the State of Qatar. Light CPF (2013-2016) 2013
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No results found.The Country Programming Framework (CPF) is a framework for agreed priorities in the co-operation between the State of Qatar and FAO. It is a planning and management tool for FAO to prioritize, guide and manage its assistance at the country level in a coherent, comprehensive and structured manner for a period of four years (2013-2016). It is anticipated that this framework shall remain relevant until the closure of 2016; however being a living document it can be updated whenever warranted as a result of implementation and/or emergence of pressing issues. This document contains a set of priority areas and activities for FAO’s assistance in support of the attainment of Qatar’s policy objectives related to agriculture, fisheries, natural resources, food safety and food and nutrition security, including gender and capacity development. The CPF is jointly owned and led by the State of Qatar through the Ministry of Environment (MOE) and FAO. It is therefore, framed within and governed by the national medium-term development priorities articulated in Qatar Development Strategies and Plans that set out the priority policies and investments of Government for achieving economic growth and prosperity. In addition, prioritization also benefited from review of the FAO Strategic Framework 2010-2019, World Food Summit Plan of Action 1996, and both the FAO Regional Priorities for the Near East and the Sub-regional Priorities for the GCC States and Yemen. -
DocumentProgrammingBahrain: FAO Country Programming Framework for the Kingdom of Bahrain. Light CPF (2013-2016) 2013
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No results found.The Country Programming Framework (CPF) is a framework for agreed priorities in the co-operation between the Kingdom of Bahrain and FAO. It is a planning and management tool for FAO to prioritize, guide and manage its assistance at the country level in a coherent and structured manner for a period of five years (2013-2016). It is a living document that can be updated whenever warranted as a result of implementation and/or emergence of pressing issues. This document contains a set of priority are as and activities for FAO’s assistance in support of the attainment of Bahrain’s agriculture, fisheries, natural resources, food safety and food and nutrition security policy related objectives including gender and capacity building. It also describes the types of interventions/outputs needed to achieve these objectives. The CPF is jointly owned and led by the Kingdom of Bahrain through the Ministry of Municipalities Affairs and Urban Planning (MMAUP) and FAO. It is therefore framed within and g overned by the national medium-term development priorities articulated in the Kingdom’s Strategies and Plans that set out the priority policies and investments of Government for achieving growth, employment and prosperity; and also draws on the current strong drive reflected in Bahrain First Lady’s “National Initiative for Agriculture Development”. -
DocumentProgrammingYemen: FAO Country Programming Framework (CPF) Republic of Yemen. FAO-Yemen 2013- 2017 2017
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No results found.The CPF will serve as a basis for addressing the main priority areas and national strategic objectives agreed with the government and the development community and will also serve as the main framework that reflects FAO interventions in line with FAO’s mandate as expressed in the corporate Strategic Objectives, Sub-regional and Regional Priorities and the priorities agreed by the UN Country Team (UNCT) and the government in the UNDAF and MDGs in order to restore the country's economy. The formul ation process involved a review of documents, field visits to a number of selected governorates, national workshops for stakeholders consultation, and various discussions with concerned agencies and donors. This process assisted in coming up with inputs for the situation analysis and in defining the Country Programming Framework.
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Book (series)FlagshipRegional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
Towards improving affordability of healthy diets
2023Also available in:
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets. -
Book (series)FlagshipEl estado mundial de la pesca y la acuicultura 2024
La transformación azul en acción
2024En la edición de 2024 de El estado mundial de la pesca y la acuicultura, se muestra la transformación azul en acción, ilustrada mediante actividades e iniciativas dirigidas por la FAO en colaboración con Miembros, asociados y partes interesadas clave, con vistas a integrar los alimentos acuáticos en la seguridad alimentaria y la sostenibilidad mundiales, potenciar la promoción de las políticas, la investigación científica y la creación de capacidad, difundir prácticas sostenibles e innovaciones tecnológicas, así como apoyar la participación de la comunidad.La Parte 1 de esta edición de El estado mundial de la pesca y la acuicultura se beneficia de mejoras significativas en la recopilación de datos, así como los instrumentos y metodologías analíticos y de evaluación para presentar el examen más actualizado de la producción y utilización de la pesca y la acuicultura a nivel mundial. En la Parte 2 se destaca la función de la FAO y sus asociados a la hora de impulsar los cambios para la transformación necesarios para apoyar la expansión e intensificación de la acuicultura, la ordenación eficaz de la pesca mundial y la actualización de las cadenas de valor acuáticas. La Parte 3 abarca los desafíos de alto impacto y las oportunidades para aprovechar el potencial inexplorado de utilizar pescado entero y subproductos para mejorar la seguridad alimentaria y la nutrición, describe la función de los sistemas alimentarios acuáticos a la hora de aportar soluciones vitales relacionadas con el clima y la biodiversidad y ecológicamente adecuadas, y destaca la importancia de su integración en los procesos nacionales y multilaterales. Asimismo, presenta una perspectiva sobre las tendencias futuras hasta 2032 basándose en previsiones.El estado mundial de la pesca y la acuicultura 2024 proporciona la información más actualizada y basada en datos objetivos, que respalda las normas políticas, científicas y técnicas sobre desafíos, oportunidades e innovaciones que determinan el presente y el futuro del sector, para beneficio de un público amplio y cada vez mayor de encargados de formular políticas, personal directivo, científicos, pescadores, acuicultores, comerciantes, activistas de la sociedad civil y consumidores. -
Book (stand-alone)Technical bookFood loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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No results found.This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.