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Brochure, flyer, fact-sheetIdentifying opportunities for resilience in the Lusaka city region food system 2024
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No results found.In recent years, global shocks such as climate events, the COVID-19 pandemic and the Ukraine crisis have significantly disrupted food systems worldwide, compounding existing stresses and challenges. In response to these disruptions, FAO has conducted a comprehensive global study that targets all food system stakeholders, including local governments.For this study, in-depth case studies were conducted in 11 cities across Asia, Africa, Europe, and Latin America to provide detailed insights into how food system actors respond to multiple shocks and stresses. Through interviews and focus groups, the case studies capture diverse perspectives and explore the complexities of building resilience in specific contexts. This publication highlights the unique approach of resilience-building efforts in Lusaka, Zambia. -
Brochure, flyer, fact-sheetAntananarivo’s city region food system: vulnerable, complex and precarious 2024
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No results found.In recent years, global shocks such as climate events, the COVID-19 pandemic and the Ukraine crisis have significantly disrupted food systems worldwide, compounding existing stresses and challenges. In response to these disruptions, FAO has conducted a comprehensive global study that targets all food system stakeholders, including local governments.For this study, in-depth case studies were conducted in 11 cities across Asia, Africa, Europe, and Latin America to provide detailed insights into how food system actors respond to multiple shocks and stresses. Through interviews and focus groups, the case studies capture diverse perspectives and explore the complexities of building resilience in specific contexts. This publication highlights the unique approach of resilience-building efforts in Antananarivo, Madagascar. -
Book (stand-alone)Lessons learned from city region food systems under multiple shocks and stresses
A synthesis report
2024Also available in:
No results found.Multiple shocks and stresses, such as climate change, pandemics and conflicts, have disrupted global agrifood systems, affecting food security, nutrition, and livelihoods. The COVID-19 pandemic, in particular, emphasized the urgent need for local governments to strengthen food system resilience to withstand health, climate, and economic challenges. In this context, the FAO conducted a global study to assess how food system actors have perceived recent shocks and stresses on their food systems; to identify collective actions and public policies in response, including the role of local governments and food system actors; and to offer insights into enhancing food system resilience in city regions across the world. This synthesis report presents an overview of the key results, conclusions and the way forward.
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