FAO. 2021. Managing diseases in animals to prevent health crisis in humans – FAO supports Egypt to fight zoonotic diseases and antimicrobial resistance threats. Emergency Centre for Transboundary Animal Diseases (ECTAD) in Egypt (2007–2020). Cairo.
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Book (stand-alone)Influenza and other zoonotic diseases at the human-animal interface
FAO/OIE/WHO Joint Scientific Consultation, 27-29 April 2010, Verona (Italy)
2011Also available in:
Given the complexity of zoonotic disease emergence in an increasingly globalized world, effective strategies for reducing future threats must be identified. Lessons learned from past experiences controlling diseases such as severe acute respiratory syndrome (SARS), highly pathogenic avian influenza (HPAI), and pandemic (H1N1) 2009, indicate that new paradigms are needed for early detection, prevention, and control to reduce persistent global threats from influenza and other emerging zoonotic dis eases. The Food and Agriculture Organization of the United Nations (FAO), the World Organisation for Animal Health (OIE), and the World Health Organization (WHO), in collaboration with the Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe) organised a joint scientific consultation in Verona, Italy (27-29 April 2010) entitled “FAO-OIE-WHO Joint Scientific Consultation on Influenza and Other Emerging Zoonotic Diseases at the Human-Animal Interface". This document is a summary of the consu ltation. It provides examples of emerged or emerging zoonotic viral diseases. It describes commonalities across diseases and ideas for new approaches and suggests steps towards translating meeting outcomes into policy. -
Book (series)Development of integrated multipurpose animal recording systems 2016
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Animal identification and recording serves multiple purposes in a country’s livestock sector. It is a prerequisite to establish and operate any genetic improvement programme. It also contributes to animal traceability and disease control, as well as to deterring stock theft. Traceability of animals and their products helps to ensure the safety and quality of animal products, and contributes to enhance market access and to generate larger incomes for producers and other players in the value chain . Animal recording systems are therefore not just an information system but a powerful tool for livestock development and for contributing to global demands for food security and poverty alleviation. To make animal recording systems effective, they must be supported by appropriate public and private policies, and a legal and institutional framework. These multiple uses of animal identification and recording highlight the need to adopt multipurpose systems that integrates animal identification an d registration, animal traceability, animal health information and performance recording. The FAO guidelines for development of integrated multipurpose animal recording systems have been prepared with the objective of helping countries to design and implement such systems and to maximize the chances that they will be sustained. These guidelines put performance recording in a more general context, and hence to complement rather than replace the previous FAO guidelines. These guidelines focus prim arily upon the process rather than the methods and the technology (e.g. details of the equipment and measurements), since the latter is sufficiently covered by other guidelines. Where necessary, the guidelines are formulated to suit low or medium input production environments. -
Book (series)Exposure of humans or animals to SARS-CoV-2 from wild, livestock, companion and aquatic animals
Qualitative exposure assessment
2020Also available in:
No results found.Understanding the risk of exposure of humans or animals to SARS-CoV-2 from animals and their products is essential for containing virus spread, prioritizing research, protecting food systems, and informing national One Health investigations and mitigation measures. This Qualitative Exposure Assessment provides a comprehensive review of available scientific evidence and assessment of exposure risk from different wild or domestic animal species. Results can inform country-level risk assessment and provide the evidence base for targeted SARS-CoV-2 investigations in animals and mitigation options. This publication provides: I. assessment of the risk of human or animal exposure to SARS-CoV-2 through contact with, handling or consumption of wild, domestic and aquatic animal species or their products; II. identification of current knowledge gaps regarding the zoonotic origin or animal-human spillover of SARS-CoV-2 and recommendations on priority studies; III. summary of available evidence for SARS-CoV-2 susceptibility of different animal species; IV. evidence-based recommendations on how to prioritize animal species for targeted field investigations or research studies; V. recommendations for targeted One Health investigations and epidemiological, laboratory, anthropological or seasonality studies to fill critical knowledge gaps evidenced by this exposure assessment.
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