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BookletEighth Asia-Pacific workshop on multisectoral collaboration at the animal-human-ecosystems interface 2019
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No results found.The 8th Asia Pacific workshop on multisectoral collaboration at the animal-human-ecosystems interface was held in Bangkok, Thailand from 9 to 11 April 2019. The Food and Agriculture Organization of the United Nations (FAO) hosted the workshop in collaboration with the Regional Tripartite, which included FAO, World Organisation for Animal Health (OIE) and the World Health Organization (WHO). A total of 142 participants attended this workshop including representatives from national governments of 28 countries in the Asia Pacific region, regional organizations, academic institutions, experts and development partners working on human health, animal health and wildlife issues. -
Book (series)EMPRES Transboundary Animal Diseases Bulletin: Issue No. 34 - 2009 2009EMPRES Bulletin publication provides information from different sources on the effective prevention and progressive control of key Transboundary Animal Diseases (TADs), analysing animal disease risks to countries and reporting on progress in the control of such diseases in affected countries.
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MeetingFAO Veterinary Public Health and Food and Feed Safety Programme: the Safety of Animal Products from Farm to Fork 2002
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No results found.The livestock sector plays an essential role in agricultural and economic development as well as in food security. Public concern about the safety of foods of animal origin has recently heightened due to problems that have arisen with outbreaks of food-borne infections (BSE, E.coli, Salmonella, Campylobacter, Listeria, etc.) and chemical contamination (pesticides, heavy metals, dioxins), as well as due to growing concerns about veterinary drug residues and microbial resistance to antibiotics. Th ese problems have drawn attention to the production practices within the livestock industry and have prompted health professionals and the food industry to closely scrutinise quality and safety problems that can arise in foods of animal origin. In addition to national food safety, these issues have serious implications for international trade in livestock products and animal feed.
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