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No Thumbnail AvailableBook (stand-alone)Technical bookNutrition education for the public. Discussion papers of the FAO Expert Consultation (Rome, Italy, 18-22 September 1995) 1997
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DocumentOther documentIntroducing the farm business school: A training package 2016
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No results found.This collection of materials contains the following:- The farm business school One-day orientation programme. The One-day orientation programme presents the training concept to policy-makers and programme managers.
- The farm business school Seven-day orientation programme. The Seven-day orientation programme prepares facilitators to set up and run farm business schools.
- The farm business school Handbook. The Handbook outlines the scope of the farm business school pro gramme
- The farm business school Training exercises. The Training exercises manual provide the working exercises for the training programme
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ProjectProgramme / project reportTraining in Sea Safety Development
Training in Sea Safety Development Programmes, India, IND/6712
1998Also available in:
No results found.The Consultant travelled to New Delhi, Kakinada and Visakhapatnam for discussions with fishermen, fishing boat owners, boatbuilders, staff from the Kakinada Port Office, Marine Department in Visakhapatnam, Fisheries Department, Fisheries Training Institute (CFTI) and F AO, on questions of fishing vessel safety. During the cyclone in November 1996, 110 trawlers and 569 crew members were lost. Only the 10-12 m multi-day trawlers were caught at sea in the cyclone since the smaller boats were not ou t fishing due to bad weather. It was noted that the safety equipment required in the "Merchant Shipping Act" is not carried when the boats go fishing. Concrete steps are recommended to improve the safety of the fishing vessels, including lashing down of hatch covers and providing larger scuppers in the bulwark, together with better training of the crew in dealing with heavy weather. The lifejackets supplied in India with cotton cover and kapok floatation are outdated. None of the crew on the fis hing boats or the instructors of the CFTI knew how to tie on the life jackets properly. The Syllabus of the CFTI puts too little emphasis on training for heavy weather boat handling and safety drills. Two training courses aimed at different levels of participants were held in Kakinada. A prototype of a rigid lifefloat for 8-10 men was made in a FRP boatbuilding yard in kakinada and demonstrated in the fishing harbour. The life float is designed to be carried on top of the wheelhouse and will inc rease the chances of survival of the crew and the probability of being seen by search boats and aeroplanes. The scantlings of the wooden trawlers built in Kakinada are considerably below what , is considered to be the minimum in other countries. This increases the possibility of Youndering in heavy weather due to leaks, especially on older boats. Poor workmanship and scantlings were also seen in FRP boats. Many of the FRP boats have no, or inadequate, buoyancy compartments to keep the boats aflo at if a sudden leak occurs. A tender specification was prepared for the supply of 12 diesel engines by the project for installation in Navas.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookClimate change and food security: risks and responses 2015
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End hunger, achieve food security and improve nutrition are at the heart of the sustainable development goals. The World has committed to eradicate extreme poverty and hunger by 2030. But climate change is undermining the livelihoods and food security of the rural poor, who constitute almost 80 percent of the world’s poor. The effects of climate change on our ecosystems are already severe and widespread. Climate change brings a cascade of impacts from agroecosystems to livelihoods. Climate change impacts directly agroecosystems, which in turn has a potential impact on agricultural production, which drives economic and social impacts, which impact livelihoods. In other words, impacts translate from climate to the environment, to the productive sphere, to economic and social dimensions. Therefore, ensuring food security in the face of climate change is among the most daunting challenges facing humankind. Action is urgently needed now to reduce vulnerability and increase resilience of food systems to ensure food security and good nutrition for all.