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Belize and FAO

Partnering for sustainable agricultural development and food and nutrition security










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    Brochure, flyer, fact-sheet
    Brochure
    The Gambia and FAO - Partnering to achieve the four betters 2024
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    The FAO Gambia Country Office's Country Profile presents a concise overview of the office's major achievements in recent years. Highlighting successful initiatives and collaborative efforts, the document serves as a transparent account of our commitment to sustainable agriculture, food security, and rural development in the Gambia. This abstract invites readers to explore the comprehensive profile for insights, lessons learned, and opportunities for future partnerships.
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    Brochure, flyer, fact-sheet
    Brochure
    Barbados and FAO
    Partnering for sustainable agricultural development and food safety
    2019
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    Since 1978, FAO has been an important partner in Barbados’ drive to achieve its agricultural and marine development priorities, including natural resource management and climate change adaptation. During this time, FAO has provided critical technical assistance and mobilized international and regional partners in the process. FAO’s support has focused on capacity building, assistance in the formulation of policies and management programmes, planning and the development of legislation related to the agriculture sector.
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    Brochure, flyer, fact-sheet
    Brochure
    Zambia and FAO
    Partnering for improved livelihoods and climate change mitigation
    2017
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    Since Zambia joined FAO in 1965, cooperation has focused on the provision of technical assistance across the country’s agriculture sector, including rural development. Cooperation has been in line with the country’s successive national frameworks, including most recently the 7th National Development Plan, aimed at achieving the Vision 2030 objective of transforming Zambia into a middle-income country by 2030.

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    Booklet
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    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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    Technical book
    The future of food and agriculture - Trends and challenges 2017
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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.
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    Book (stand-alone)
    Technical book
    Climate-Smart Agriculture Sourcebook 2013
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    The purpose of the sourcebook is to further elaborate the concept of CSA and demonstrate its potential, as well as limitations. It aims to help decision makers at a number of levels (including political administrators and natural resource managers) to understand the different options that are available for planning, policies and investments and the practices that are suitable for making different agricultural sectors, landscapes and food systems more climate-smart. This sourcebook is a reference tool for planners, practitioners and policy makers working in agriculture, forestry and fisheries at national and subnational levels. The sourcebook indicates some of the necessary ingredients required to achieve a climate-smart approach to the agricultural sectors, including existing options and barriers. Read the executive summary here.