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Integrated Country Approach (ICA) for boosting decent jobs for youth in the agri-food system - Uganda

An overview of country statistics












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    Integrated Country Approach for boosting decent jobs for youth in the agri-food system - Guatemala
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    2020
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    This fact sheet is part of a series that provides an overview of several statistics for each of the five countries of FAO’s programme Integrate Country Approach (ICA) for boosting decent jobs for youth in the agri-food system, namely Guatemala, Kenya, Rwanda, Senegal, and Uganda. More particularly, the statistics proposed analyze data on population and poverty; agriculture; employment; access to finance; digital landscape; business environment; and share of remittances.
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    Integrated Country Approach for boosting decent jobs for youth in the agri-food system - Rwanda
    An overview of country statistics
    2020
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    This fact sheet is part of a series that provides an overview of several statistics for each of the five countries of FAO’s programme Integrate Country Approach (ICA) for boosting decent jobs for youth in the agri-food system, namely Guatemala, Kenya, Rwanda, Senegal, and Uganda. More particularly, the statistics proposed analyze data on population and poverty; agriculture; employment; access to finance; digital landscape; business environment; and share of remittances.
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    Brochure, flyer, fact-sheet
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    Integrated Country Approach (ICA) for boosting decent jobs for youth in the agri-food system - Kenya
    An overview of country statistics
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    Also available in:
    No results found.

    This fact sheet is part of a series that provides an overview of several statistics for each of the five countries of FAO’s programme Integrate Country Approach (ICA) for boosting decent jobs for youth in the agri-food system, namely Guatemala, Kenya, Rwanda, Senegal, and Uganda. More particularly, the statistics proposed analyze data on population and poverty; agriculture; employment; access to finance; digital landscape; business environment; and share of remittances.

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    In July 2019, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Economic Community of West African States (ECOWAS) and the financial support of the Swedish International Development Cooperation Agency (Sida), launched a new 5-year project: Global Transformation of Forests for People and Climate: a focus on West Africa. The project’s objective is to strengthen decision-making on sustainable forests and land management and to strengthen capacity at a subregional level through ECOWAS and other subregional partners to implement elements of the ECOWAS Convergence Plan for the Sustainable Management and Use of Forest Ecosystems in West Africa.
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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