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Report of the Third FAO regional workshop on statistics for greenhouse gas emissions

02 - 03 December 2013, Casablanca, Morocco







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    This report contains main results from the Second FAO Workshop on statistic for greenhouse gas emissions, Port of Spain, Trinidad and Tobago, 03-04 June 2013. The objectives of the workshop were to raise awareness of the importance and link of agricultural statistics for preparing national GHG inventories and mitigation plans to long-term agricultural productivity, food security and environmental sustainability. Additional objectives included the establishment of improved communication a s an exchange of relevant knowledge among participants, and the identification of opportunities to improve national data systems. Participants identified the coordination of actions as essential in order to face challenges in meeting commitments under the United Nations Conventions on Climate Change. A regional approach was proposed for learning processes and technical support to enable countries to identify opportunities for common development, considering as priority also the exchang e of experiences and the creation of a communication network.
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    This document contains the report of the Expert Workshop on Greenhouse Gas Emissions Strategies and Methods in Seafood held in Rome, Italy, from 23 to 25 January 2012. The Workshop was convened by the Director-General of the Food and Agriculture Organization of the United Nations, following a recommendation by the Twenty-ninth Session of the Committee on Fisheries that FAO should provide Members with information on possible fishing industry contributions to climate change, and on ways to reduce the sector’s reliance on, and consumption of, fossil fuels, respecting the principles embodied within the United Nations Framework Convention on Climate Change. Financial and in-kind support for the Expert Workshop was provided by the Government of Norway, the FAO Regular Programme, Seafish, Dalhousie University and other contributing participants.
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    Livestock statistics made available in FAOSTAT offer valuable information on livestock numbers and production, provided by FAO by country and over a long period. This data is used by the academic community to estimate relevant environmental statistics and indicators, including the availability and use of livestock manure and greenhouse gas (GHG) emissions. Such information is key to help designing and implementing sustainable agricultural practices. The estimates of livestock manure are computed and disseminated in FAOSTAT by livestock type, by country, and in regional aggregates, for the period 1961–2018.

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