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Brochure, flyer, fact-sheetBrochureLa cératite, ceratitis capitata 2024
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No results found.Le document fournit une analyse approfondie de la Cératite, ceratitis capitata -
DocumentOther documentPT 24: Cold treatment for Ceratitis capitata on Citrus sinensis. Annex 24 to ISPM 28: Phytosanitary treatments for regulated pests
Adopted 2017
2017Also available in:
No results found.This standard presents as annexes phytosanitary treatments evaluated and adopted by the Commission on Phytosanitary Measures (CPM). It also describes the requirements for submission and evaluation of the efficacy data and other relevant information on a phytosanitary treatment that can be used as a phytosanitary measure and that will be annexed to this standard after its adoption. The treatments are for the control of regulated pests on regulated articles, primarily those moving in international trade. The adopted treatments provide the minimum requirements necessary to control a regulated pest at a stated efficacy. The scope of this standard does not include issues related to pesticide registration or other domestic requirements for approval of treatments (e.g. irradiation). -
DocumentOther documentPT 30: Vapour heat treatment for Ceratitis capitata on Mangifera indica. Annex 30 to ISPM 28: Phytosanitary treatments for regulated pests
Adopted 2017
2017Also available in:
No results found.This standard presents as annexes phytosanitary treatments evaluated and adopted by the Commission on Phytosanitary Measures (CPM). It also describes the requirements for submission and evaluation of the efficacy data and other relevant information on a phytosanitary treatment that can be used as a phytosanitary measure and that will be annexed to this standard after its adoption. The treatments are for the control of regulated pests on regulated articles, primarily those moving in international trade. The adopted treatments provide the minimum requirements necessary to control a regulated pest at a stated efficacy. The scope of this standard does not include issues related to pesticide registration or other domestic requirements for approval of treatments (e.g. irradiation).
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)Technical studyProduction alimentaire aquaponique à petite échelle – Élevage intégré de poissons et de plantes 2023L'aquaponie est une intégration symbiotique de deux disciplines reconnues: l'aquaculture et l'hydroponie. Ce document technique traite des trois groupes d'organismes vivants (bactéries, plantes et poissons) qui constituent l'écosystème aquaponique. Il présente des stratégies de gestion et des pratiques de résolution de problèmes ainsi que des questions associées, en soulignant spécifiquement les avantages et les inconvénients de cette méthode de production alimentaire. Cette publication aborde les principaux concepts théoriques de l'aquaponie, tels que le cycle de l'azote, le rôle des bactéries et le concept d'équilibre d'une unité aquaponique. Il traite de la qualité de l'eau, des tests et de l'approvisionnement en eau pour l'aquaponie, ainsi que des méthodes et théories de conception des unités, y compris les trois principales méthodes de systèmes aquaponiques: les lits média, la technique de culture sur film nutritif et la culture en eau profonde. La publication comprend d'autres sujets clés: les conditions idéales pour les plantes couramment cultivées en aquaponie; les contrôles chimiques et biologiques des parasites et maladies courants, y compris un guide de plantation compatible; les maladies courantes des poissons et les symptômes, les causes et les remèdes associés; les outils de calcul de l'ammoniac produit et des médias de filtration nécessaires pour une quantité donnée d'aliments pour poissons; la production d'aliments pour poissons faits maison; des directives et des considérations pour la mise en place d'unités aquaponiques; une analyse coûts-avantages d'une unité aquaponique à petite échelle avec des lits média; un guide complet pour construire des versions à petite échelle de chacune des trois méthodes aquaponique; et un bref résumé de cette publication conçue comme un livret d'accompagnement pour la sensibilisation, la vulgarisation et l'éducation.