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Book (stand-alone)FlagshipLa situation mondiale de l'alimentation et de l'agriculture, 1965
Bilan de la deuxième décennie de l'après-guerre
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MeetingMeeting documentPNG. Item 11. Independent State of Papua New Guinea. Country Statement By Hon. John Simon, MP, Minister For Agriculture & Livestock, “State Of Food & Agriculture In Papua New Guinea” Speech Presented to the 36th Session of FAO Regional Conference for Asia and the Pacific (Aprc), 10th - 11th March 2022, Dhaka, Bangladesh
Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific (APRC 36)
2022Also available in:
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Brochure, flyer, fact-sheetInfographicInfographic. The State of Food and Agriculture 2016 (SOFA). Climate change, agriculture and food security. Mitigation 2016
This infographic is a visual representation of the key messages of the State of Food and Agriculture (SOFA) 2016.
The following complementary information is available :
- Read the In-Brief summary of the full report.
- Read the Flyer.
- See the Infographic - Adaptation
- Visit the SOFA webpage.
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Book (stand-alone)High-profileThe economic lives of smallholder farmers 2015
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No results found.Based on an innovative smallholder-specific dataset, this report illustrates the lives of smallholder farmers in nine developing and emerging countries, using economics to analyze data from rural household surveys. It examines different dimensions of smallholders’ lives: their farm and families; their production and the inputs they use for it; their work both on- and off-farm; their income and how it is made up; their consumption; and, their participation in markets. Smallholders choose how to live their lives. But these choices are both constrained and inter-dependent. The report synthesizes the information from the data together with those from the literature to focus on what smallholders choose and why. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2022
Repurposing food and agricultural policies to make healthy diets more affordable
2022This year’s report should dispel any lingering doubts that the world is moving backwards in its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only eight years away from 2030, but the distance to reach many of the SDG 2 targets is growing wider each year. There are indeed efforts to make progress towards SDG 2, yet they are proving insufficient in the face of a more challenging and uncertain context. The intensification of the major drivers behind recent food insecurity and malnutrition trends (i.e. conflict, climate extremes and economic shocks) combined with the high cost of nutritious foods and growing inequalities will continue to challenge food security and nutrition. This will be the case until agrifood systems are transformed, become more resilient and are delivering lower cost nutritious foods and affordable healthy diets for all, sustainably and inclusively.