Thumbnail Image

Strengthening the Building Blocks of Transformative and Resilient Agriculture in Dominica - TCP/DMI/3801








Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Project
    Building Back Better for Climate and Resilient Sustainable Transitions - FMM/GLO/160/MUL 2024
    Also available in:
    No results found.

    In response to rapid urbanization and its associated challenges, the FAO GCI has played a pivotal role in promoting sustainable urban development worldwide. By addressing critical gaps in urban planning, particularly in integrating agriculture, food systems, and forestry, the subprogramme has empowered local governments to craft sustainable solutions to environmental and public health issues. This subprogramme was successfully implemented in ten countries including (RAF: Cameroon, Chad, Côte d’Ivoire, Senegal, Rwanda, Uganda, RAP: Bangladesh, Sri Lanka, RLC: Dominica, Honduras). It significantly contributed to multiple SDGs, including SDG 1 No Poverty, SDG 2 Zero Hunger, SDG 5 Gender Equality, SDG 11 Sustainable Cities and Communities, SDG 13 Climate Action, and SDG 15 Life on Land. The subprogramme collaborated closely with stakeholders within urban contexts, including city planners, municipal entities, NGOs and CSOs, and educational institutions, ensuring broad engagement and ownership, to address issues such as food waste, urban farming, and multi-stakeholder engagement. Ultimately, the beneficiaries are the city dwellers, particularly the most vulnerable, women, and youth.
  • Thumbnail Image
    Project
    Enhancing Community Resilience and Sustainability of Small-Scale Fisheries of Lake Kariba and the Zambezi River - TCP/ZIM/3801 2024
    Also available in:
    No results found.

    Fisheries are the main income-generating activity for many communities of the Lake Kariba shore. However, fish production at Lake Kariba has been declining since the 1990s for several reasons. The lake ecosystem is sensitive to perturbations in environmental conditions, such as droughts. Hydropower generation also has its effects on the lake, especially on water levels, while various management regimes from Zambia and Zimbabwe have not been well coordinated. Given the vital socioeconomic importance of the fisheries of Lake Kariba, there was a need to enhance the resilience and sustainability of small-scale fisheries (SSF). The weak institutional framework, a lack of skilled human resources and technical capacity, and inadequate financial resources within national budgets led MECTHI to approach FAO for assistance in facilitating the resuscitation of co-management structures and other activities that would enhance the resilience of SSF. The project would do this by addressing a number of important components that contribute to fisheries management based on the ecosystem approach to fisheries (EAF). The specific aim of the project was to initiate a process to increase the viability of fishing, reduce conflicts, improve infrastructure management and engage stakeholders more fully in decisions. This would be accomplished by introducing a co-management approach to improve the efficiency and effectiveness of management processes, with enhanced fishing community participation.
  • Thumbnail Image
    Project
    Strengthening Local Food Systems (Impacted by COVID-19) by Promoting Climate-Resilient and Sustainable Urban and Peri-Urban Agriculture Value Chains - TCP/SOI/3801 2024
    Also available in:
    No results found.

    Solomon Islands is comprised of over 1 000 islands with a population that grows at a rate of 2.3 percent annually. In this context, there is a need to ensure that the personal health of the country’s citizens is supported through the consumption of affordable and nutritious food containing vital vitamins and protein, and that these foods are accessible. In 2009, in Solomon Islands, just under 20 percent of the population lived in urban centres. In 2017, this figure had increased to 23.3 percent, with the urban population growing at twice the rate of the rural population. Increased urbanization is accompanied by changing patterns of food consumption with consequent health implications, including a rise in non communicable diseases. Furthermore, climate change and disaster risk management are significant issues given the current and future impacts expected, and the associated risks posed to natural ecosystems such as coastal and marine environments, fisheries, agriculture, water resources, health, biodiversity, infrastructure, and industry. In addition, COVID-19 impacted food production and related food supply chains for food systems in Honiara and the provinces. In these circumstances, the promotion of local food consumption for healthy diets has been identified as a priority by the government.

Users also downloaded

Showing related downloaded files

No results found.