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Promoting safe and adequate fruit and vegetable consumption to improve health










FAO and Ministry of Social Development and Family of Chile. 2021. Promoting safe and adequate fruit and vegetable consumption to improve health. Santiago de Chile. 




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    Effects of fruit and vegetable intakes on direct and indirect health outcomes
    Background paper for the FAO/WHO international workshop on fruits and vegetables 2020
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    This background paper summarizes the evidence on the effects of fruits and vegetable intakes on direct and indirect health outcomes. Modeling and observational research studies have reported benefits to sustainability outcomes and a reduction of inequities in food systems with the production of fruits and vegetables grown within agroecological systems and distributed through short supply chains. Such systems require protection from large-scale monocropping and industrial methods of food production and supply.
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    Enhancing the Production and Consumption of Safe and High-Quality Fruit and Vegetables - GCP/INT/005/ROK 2023
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    Food insecurity, poverty, and increasing climate shocks and stresses are persistent issues faced by the agricultural sector. As the world’s population is constantly growing, more innovative approaches and efforts are required to solve these issues, without placing additional pressure on the environment or depleting natural resources. Horticultural production systems integrating advanced technologies can provide an opportunity to grow a wide range of crops with high commercial and nutritional value. However, many developing countries have not as yet begun to apply such technologies to agriculture, or are at the initial stages of their application. Against this background, the project aimed to facilitate the process of promoting the production and consumption of safe and high quality fruit and vegetables at national and international level, in order to address the pressing issues mentioned above.
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    Book (stand-alone)
    The effectiveness of policies and programmes promoting fruits and vegetables
    Background paper for the FAO/WHO International Workshop on fruits and vegetables 2020
    2021
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    Inadequate fruit and vegetable intake is a substantial contributor to the international burden of disease. Low fruit and vegetable intake is ranked among the leading dietary risk factors for mortality across low, middle, and high-income countries. But food decisions are complex. As a result, the reasons why people do not eat enough fruits and vegetables are complex. This paper, prepared as a contribution and input to the the FAO/WHO international workshop on fruits and vegetables 2020, reviews the challenges, opportunities and recommendations to develop effective policies and programmes promoting fruits and vegetables, from production to comsumption.

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