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Brochure, flyer, fact-sheetBrochureColombia: 2023 Humanitarian Response Plan (HRP); 2023 Regional Refugee and Migrant Response Plan (RMRP) 2023
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No results found.In Colombia, six out of ten conflict-affected households are food insecure and 26 percent of the population do not manage to eat three meals a day. Extreme weather events, armed violence, and the significant influx of refugees and migrants from the Bolivarian Republic of Venezuela continue to exacerbate vulnerabilities. Most communities identify food as their main need, particularly in rural areas where agricultural assistance is needed urgently. -
Brochure, flyer, fact-sheetHigh-profileBurkina Faso | 2021 Humanitarian Response Plan 2021
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Burkina Faso is facing a complex crisis due to armed group activity, inter-community tensions, natural disasters and the effects of the coronavirus disease 2019 (COVID-19). This results in significant population displacements, disruption of livelihoods, high acute food insecurity and malnutrition, and increased dependency on humanitarian aid for the most vulnerable households. With the exponential increase of displaced people, providing emergency agricultural assistance to both host communities and displaced families is key to protect their livelihoods, allow them to produce their own food and enhance social cohesion. -
Brochure, flyer, fact-sheetHigh-profileThe Niger | 2021 Humanitarian Response Plan 2021
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No results found.In 2020, the Niger faced heavy flooding, armed conflict along with additional population displacements and the coronavirus disease 2019 (COVID-19) pandemic, which have significantly impacted rural areas and the agriculture sector thereby leading to increased levels of food insecurity and malnutrition in the country. Providing livelihoods support to both displaced households and host communities is essential to quickly improve their food security and enhance social cohesion.
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Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.