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BookletCorporate general interestAddressing hazardous child labour and reducing risks posed by hazardous pesticides
Technical note for agricultural stakeholders
2021Also available in:
The Rotterdam Convention Secretariat (NSPRD) and the Child Labour in Agriculture Prevention team in ESP in FAO have established a strong collaboration throughout the last years. The objective of this brochure is to provide different stakeholders with an array of information pertaining to hazardous pesticides and child labour/safety, informing them on the role they can play and giving them tools and resources to address the issue. -
Brochure, flyer, fact-sheetBrochureChild Labour - Eliminating child labour and forced labour in cotton-growing communities 2019
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No results found.The Clear Cotton Project ‘’Eliminating child labour and forced labour in the cotton, textile and garment value chains: an integrated approach’’ is co-funded by the European Union (EU) under the Development Cooperation Instrument and implemented by the International Labour Organization (ILO) in collaboration with FAO. This flyer is part of the communication and visibility strategy of this project, and aims at providing a quick glance about the project scope and main objectives with regard to FAO’s component. -
Brochure, flyer, fact-sheetBrochureEliminating child labour and promoting decent work in fisheries and aquaculture 2018
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No results found.Today, 152 million children worldwide are engaged in child labour, of which 70.9% are in the agricultural sector, including fisheries and aquaculture. This global problem is a human rights abuse perpetuating poverty, especially in rural areas. With appropriate action, this critical issue can be addressed with a view to generating decent employment opportunities, work that will sustain agriculture, increase food security and help families and communities transition out of poverty. FAO is working to build a sustainable fisheries and aquaculture sector that accounts for economic, environmental and social matters, including decent work and the prevention of child and forced labour. This brief raises awareness on the issue and FAO’s work to address it. It will be launched on the World Day Against Child Labour (12 June 2018) and shared at the IFISH Conference on Occupational Safety and Health in Commercial Fishing, Aquaculture, and Seafood Processing (10-13 June 2018).
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
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No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.