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ProjectProgramme / project reportInformes y Estudios CopeMed No 4 - Spatial distribution of fishing effort: modellisation through deductive modelling
Towards the use of Geographic Information Systems as a decision support tool for the management of Mediterranean fisheries
2000Also available in:
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ProjectProgramme / project reportInformes y Estudios CopeMed No 4 - A Mediterranean basin scale study to look at physical and biological processes affecting fish distribution and habitat geographies: preliminary results
Towards the use of Geographic Information Systems as a decision support tool for the management of Mediterranean fisheries
2000Also available in:
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ProjectProgramme / project reportInformes y Estudios CopeMed No 4 - Geographical information systems and surplus production models: a new model for spatial assessment of demersal resources
Towards the use of Geographic Information Systems as a decision support tool for the management of Mediterranean fisheries
2000Also available in:
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Book (stand-alone)Technical bookNon-Wood Forest Products In The Gambia
EC/FAO ACP Data Collection Project technical report - AFDCA/TN/02
1999Also available in:
No results found.An overview of NWFPs in The Gambia, covering honey, foodplants, bushmeat and medicines. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestAgrifood solutions to climate change
FAO's work to tackle the climate crisis
2023Amid a worsening climate crisis and slow progress in cutting greenhouse gases, sustainable agrifood systems practices can help countries and communities to adapt, build resilience and mitigate emissions, ensuring food security and nutrition for a growing global population. FAO is working with countries and partners from government to community level to simultaneously address the challenges of food security, climate change and biodiversity loss.But none of this will ultimately succeed unless the world commits to a significant increase in the quality and quantity of climate finance.