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Synergy in soil organic amendments production and use for carbon sequestration and sustainable drylands agriculture

Global Symposium on Soil Organic Carbon, Rome, Italy, 21-23 March 2017









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    There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale.
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    The International Treaty on Plant Genetic Resources for Food and Agriculture is the first legally-binding international instrument that explicitly acknowledges the enormous contribution of farmers and indigenous communities to developing and managing crops and other plant genetic resources for food and agriculture – the basis of our food supply. For millennia, farmers and indigenous communities have taken care of the seed and plants that feed us all. And they continue contributing to the conservation and sustainable use of these resources now and in the future.This brochure contains a brief introduction to what Farmers' Rights are, why, they are important, how the international Treaty supports them and for whom they are relevant. The brochure is designed as attractive introductory product, that refers to more in-depth sources available on Farmers' Rights.