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DocumentOther documentTwelfth meeting of the Collaborative Partnership on Sustainable Wildlife Management
15-16 July 2020
2020Also available in:
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DocumentOther documentTenth meeting of the Collaborative Partnership on Sustainable Wildlife Management
27-28 June 2019
2019Also available in:
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Brochure, flyer, fact-sheetBrochureCollaborative Partnership on Sustainable Wildlife Management Strategic Roadmap 2023
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No results found.The Collaborative Partnership on Sustainable Wildlife Management (CPW), established in March 2013 through the CBD Decision XI/25, paragraph 15 (f), has a mandate to advance the importance of sustainable wildlife management. This partnership brings together 13 organizations with diverse interest and expertise in sustainable wildlife management, including species-based conventions, intergovernmental agencies, non-governmental organizations and research bodies with substantive mandates and programmes to promote the sustainable use and conservation of wildlife resources. The 2023-2025 CPW Strategic Roadmap flyer presents the joint work plan for 2023-2025 of the CPW, which reflects a collaborative and strategic approach to address key challenges in sustainable wildlife management, with a focus on ten joint initiatives aligned with CPW five thematic objectives.
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Book (series)FlagshipLa situation des marchés des produits agricoles 2022
La géographie du commerce alimentaire et agricole: quelles politiques pour un développement durable?
2022L’édition 2022 de La situation des marchés des produits agricoles examine de quelle façon les politiques commerciales fondées sur des approches multilatérales et des approches régionales peuvent permettre de relever les défis actuels du développement durable. Les politiques commerciales relatives à l’alimentation et à l’agriculture doivent avoir pour finalité de protéger la sécurité alimentaire au niveau mondial, d’aider à concilier les objectifs économiques et les objectifs environnementaux, et de renforcer la résilience du système agroalimentaire mondial face aux chocs tels que les conflits, les pandémies et les phénomènes météorologiques extrêmes. Le rapport examine la géographie du commerce international, au moyen d’une analyse portant sur les échanges de produits alimentaires et agricoles, leur configuration entre les pays et les régions, les facteurs qui les influencent et le cadre dans lequel ils s’inscrivent sur le plan des politiques commerciales. Les avantages comparatifs, les politiques commerciales et le coût des échanges conditionnent la structure du commerce alimentaire et agricole. Lorsque l’avantage comparatif entre en jeu sur le marché mondial, le commerce profite à tous les pays. La réduction des obstacles tarifaires et du coût des échanges peut avoir pour effet de stimuler le commerce et la croissance économique. Les accords commerciaux aussi bien multilatéraux que régionaux peuvent contribuer à faire du commerce un levier de croissance, mais les gains obtenus se répartissent de manière inégale. Face aux impacts environnementaux mondiaux, tels que le changement climatique, une approche multilatérale du commerce peut contribuer à étendre la portée des mesures d’atténuation. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.