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No Thumbnail AvailableProjectProgramme / project reportProduction, commercialisation et consommation des produits halieutiques a Madagascar. v. 1: Synthese des analyses et des problemes.- v. 2: Etude socio-economique de la commercialisation et consommation des poissons
Assistance à l'administration des pêches
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No results found.A Madagascar, les produits halieutiques peuvent jouer un grand rôle pour pallier aux carences protéiniques éventuelles dans l'alimentation de la population. Cela, d'autant plus que la disponibilité de viande par habitant et par an a tendance à diminuer depuis quelques années. Cependant, on sait que le développement de la production de poisson est lié étroitement aux possibilités d'écoulement de ces produits soit à destination du marché local, soit pour l'exportation. Par conséquent, la connaissa nce des différents problèmes, c'est à dire des facteurs qui risquent de freiner cette commercialisation, mais également ceux qui pourraient favoriser l'écoulement des produits ainsi que leur consommation, apparait très importants pour l'extension de la pêche en général. En effet, les études concernant la production ont été jusqu'à présent relativement plus développées que celles sur la commercialisation et la consommation. Et cela, malgré l'existence de quelques études plus ou moins générales sur la question, en particulier celle de Collart (1973) qui a effectué des études plus approfondies sur la commercialisation. Actuellement, il est donc nécessaire d'actualiser et d'élargir les données, les constatations et les recommandations de ces différentes études. La nécessité de cette étude est aussi renforcée par les différents changements intervenus ces dernières années : -
DocumentOther documentPerformances socio-économiques du secteur des pêches et de l’aquaculture dans l’espace COI 2014
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No Thumbnail AvailableProjectProgramme / project reportAspects socio-economiques au niveau de la production et de la commercialisation du Limnothrissa miodon au lac Kivu (Rwanda) 1987
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Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
IndexesLibrary Classified Catalogue (1)/ Bibliothèque de catalogues systématiques (1) 1948
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No results found.The Protocol of 8-9 July 1946 relative to the dissolution of the International Institute of Agriculture, transferred the functions and assets of the said Institute to FAO. Of these assets, the Library is unquestionably the most outstanding and is a lasting record of the Institute's work and its achievement in the field of agriculture. This catalogue will undoubtedly contribute towards a better knowledge of this international Library. This volume in its present form, represents the systematic card-index, by subject of the Brussels Decimal Classification, in French and English, and it's supplemented by the general alphabetical index of authors.
This is Part 1 of 4 - Books - sections General, Bibliographies, Periodicals, Philosophy and Social Sciences.