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Somalia Famine Prevention Plan: May–December 2022

Part of FAO’s Regional Plan for mitigating a major humanitarian catastrophe in the Horn of Africa









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    Brochure, flyer, fact-sheet
    FAO Somalia Famine Prevention and Drought Response Plan January - December 2017
    FAO’s Updated Plan at a Glance: June to December 2017
    2017
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    FAO’s updated Famine Prevention and Drought Response Plan requires an extra USD 115 million between June and December 2017. The Plan builds on priorities and activities set in the first half of the year to prevent famine, against an increased number of rural people and locations at risk. To begin laying the foundation for a quick recovery, the updated Plan also aims to support the early return of drought displaced families and to protect livelihoods against new or aggravating shocks. The revised total budget of this Plan amounts to USD 185 million, taking into account USD 70 million mobilized by May 2017 and additional funding of USD 115 million required for June to December 2017. The Plan has three overarching goals: (i) Keep Somalia famine-free, (ii) Support early IDP returns and their communities, and (iii) Resist new shocks.
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    FAO Somalia - Famine prevention and drought response plan February - July 2017
    Urgent action to change the course of people’s lives
    2017
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    FAO’s Famine Prevention and Drought Response Plan is part of a wider humanitarian response involving UN, and international and local NGO partners to prevent a famine this year in Somalia. It complements WFP, UNICEF and other partners’ response plans to address the main dimensions of food and nutrition insecurity. Within this Plan, FAO identifies the distinct needs of rural populations to resist famine, and seeks USD 160 million to urgently support them.
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    Brochure, flyer, fact-sheet
    Somalia | Revised humanitarian response (May–December 2020)
    Coronavirus disease 2019 (COVID-19)
    2020
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    Somalia faces the triple threat of COVID-19, desert locusts and ongoing severe floods, with the number of people in severe acute insecurity expected to triple by September since the start of 2020. Against a population of 12.3 million, this amounts to one in every four Somalis facing acute food insecurity at crisis or worse levels and in need of humanitarian assistance due to the combined impact of these newly emerging and past shocks. Somalia had its first reported case of COVID-19 in March 2020 and cases have since continued to rise with 2 696 people infected as of 18 June 2020. Many aspects of life and trade that underpin food security in the country are being disrupted, including food imports, remittances and the livestock sector. The overall impact of COVID-19, including containment measures, are expected to be adverse considering that agriculture accounts for 65 percent of Somalia’s gross domestic product (GDP), while livestock is the second largest contributor; accounting for up to 40 percent of the GDP and more than 50 percent of the export earnings. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.

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