Thumbnail Image

Somalia | Revised humanitarian response (May–December 2020)

Coronavirus disease 2019 (COVID-19)











​FAO. 2020. Somalia | Revised humanitarian response (May–December 2020): Coronavirus disease 2019 (COVID-19). Rome.



Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Brochure, flyer, fact-sheet
    South Sudan | Revised humanitarian response (May–December 2020)
    Coronavirus disease 2019 (COVID-19)
    2020
    Also available in:
    No results found.

    Despite a period of relative stability since the signing of the Revitalized Agreement on the Resolution of the Conflict in the Republic of South Sudan (R-ARCSS) in September 2018, more than 6.5 million people are experiencing acute food insecurity at crisis or worse levels across the country (Integrated Food Security Phase Classification [IPC], January 2020). This is due to the cumulative effects of years of conflict and asset depletion, low crop production, climatic and economic shocks, limited access to basic services and the resultant increase in vulnerability and reduction in resilience. Almost 4 million people remain displaced, both internally and as refugees in neighbouring countries. This situation is exacerbated by COVID-19, which has indirectly disrupted food availability and increased food prices, as well as the surging and re-surging desert locust outbreak in the Horn of Africa, all of which are threatening the already fragile food security and nutrition situation in South Sudan. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    Mozambique | Revised humanitarian response (May–December 2020)
    Coronavirus disease 2019 (COVID-19)
    2020
    Also available in:
    No results found.

    Prior to the World Health Organization’s (WHO’s) declaration of COVID-19 as a pandemic in March 2020, 1.6 million people in Mozambique were already estimated to be facing acute food insecurity at crisis or worse levels (Integrated Food Security Phase Classification [IPC] Phase 3 and above). The country is directly exposed to the effects of COVID-19 on people’s lives and wellbeing, aggravated by a weak and overburdened health system and high levels of malnutrition. There are also serious indirect impacts on livelihoods, through disruptions to food supply chains and access to food, basic services and humanitarian assistance. In areas that are still recovering from two cyclones and recent drought and floods, any further disruption to food production and value chains could be catastrophic. More specifically, the Southern Region (currently affected by drought), Central Region (affected by Cyclone Idai last year), Cabo Delgado in the north (affected by Cyclone Kenneth, floods, conflict and internal displacement), and low-income urban/peri-urban populations across the country will be disproportionately affected by the pandemic. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.
  • Thumbnail Image
    Brochure, flyer, fact-sheet
    The Niger | Revised humanitarian response (May–December 2020): Coronavirus disease 2019 (COVID-19)
    Coronavirus disease 2019 (COVID-19)
    2020
    Also available in:
    No results found.

    The Niger has been facing multiple recurrent and persistent shocks (e.g. drought, insecurity, massive population displacement, etc.), significantly affecting agricultural and pastoral production, and increasing the levels of food insecurity and malnutrition. Following the first reported COVID-19 case in the country (20 March 2020), the Government put in place a series of urgent and essential health-related restrictive measures, the effects of which are still being felt even though the majority have recently been lifted. Disruptions to markets, food chain supply and trade could limit people’s access to sufficient and diverse sources of food, especially in areas hard hit by the virus or already affected by high levels of food insecurity and malnutrition. In the framework of FAO’s Corporate COVID-19 Response and Recovery Programme and the United Nations Global Humanitarian Response Plan for COVID-19, FAO has revised its humanitarian response for 2020 to mitigate the effects of the pandemic and address the needs of the most vulnerable households.

Users also downloaded

Showing related downloaded files

No results found.