Thumbnail Image

Acompañamiento técnico a los procesos de tecnificación de la pesca de langosta en el Caribe con el INPESCA de Nicaragua

Year of publication 2016

Place of publication Roma, Italia ;

Pages 4p.

Author FAO;

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Category Brochure

Synopsis (short abstract) Especificamente se aborda lo relacionado a las acciones de Cooperación Sur- Sur Triangular por la FAO, Nicaragua, en el fortalecimiento de capacidades nacionales del sector pesquero Nicaragüense, las que han facilitado el proceso de implementación del Plan de Acción para el cierre del Buceo Autónomo en la pesca de langosta del Caribe (Panilurus argus), que desarrolla el Instituto Nicaragüense de Pesca y Acuicultura.

Language Spanish

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Book (stand-alone)
    Technical book
    La Pesca artesanal. Módulo 1: Empleo y trabajo decente en las pesca artesanal 2016
    Also available in:
    No results found.
    Esta publicación consta de 5 módulos de capacitación en temas relacionados con el trabajo y empleo decente en el sector pesquero artesanal.
    • La pesca artesanal
    • Trabajo y empleo decente
    • Trabajo y empleo decente (el caso de Costa Rica)
    • La niñez y la juventud en la pesca
    • La participación de las mujeres en la pesca.
  • Thumbnail Image
    Document
    Other document
    Informe de la misión a Nicaragua para prestar asistencia en las operaciones de pesca parguera exploratoria y experimental. Informes WECAF No. 12
    Proyecto Ínter-Regional para el Desarrollo de la Pesca en el Atlántico Centro-Occidental
    1978
    Also available in:
    No results found.
  • Thumbnail Image
    Document
    Other document
    Programa de transformación tecnológica de la pesca de langosta en el Caribe de Nicaragua 2017
    Also available in:
    No results found.
    Nicaragua a través del Instituto Nicaragüense de Pesca y Acuicultura (INPESCA) ha venido desarrollando el Plan de Acción para la tecnificación de la pesca de la langosta espinosa del Caribe, como medida de cumplimiento de la ley 613, “Ley de protección y seguridad a las personas dedicadas a la actividad del buceo”, y del acuerdo Regional OSPESCA (OSP 02-09), que tiene como objeto la eliminación de la práctica del buceo autónomo para la captura de langosta, por el grave riesgo que representa para la salud de los pescadores, a causa del síndrome de descompresión. En el informe presentado por INPESCA a la Asamblea Nacional en febrero 2016, se presentaron considerables avances entorno a la implementación de la Ley 613 “Ley de Protección y Seguridad a las personas dedicadas a la actividad del buceo”, que dan cuenta de una reducción del 50% de la actividad del buceo de langosta; lo que a su vez, implica una disminución significativa de la población expuesta a los riesgos de accidentes y enfe rmedades que devienen con esta actividad.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    Technical book
    Russian Federation: Meat sector review
    Country highlights prepared under the FAO/EBRD Cooperation
    2014
    Also available in:
    World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.
  • Thumbnail Image
    Book (series)
    Flagship
    The State of Food Security and Nutrition in the World 2021
    Transforming food systems for food security, improved nutrition and affordable healthy diets for all
    2021
    Also available in:
    In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.
  • Thumbnail Image
Show more