Related items
Showing items related by metadata.
-
Book (stand-alone)General interest bookCereal supply and demand balance for sub-Saharan African countries
Situation as of November 2021
2021Also available in:
No results found.This statistical report contains a subset of CCBS data and presents updated cereal supply and demand balances for all sub-Saharan African countries. It complements the information of the FAO/GIEWS Crop Prospects and Food Situation report and is published four times a year with the same schedule. This report is based on information available as of November 2021. -
Book (stand-alone)General interest bookCereal supply and demand balance for sub-Saharan African countries
Situation as of August 2021
2021Also available in:
No results found.This statistical report contains a subset of CCBS data and presents updated cereal supply and demand balances for all sub-Saharan African countries. It complements the information of the FAO/GIEWS Crop Prospects and Food Situation report and is published four times a year with the same schedule. This report is based on information available as of August 2021. -
Book (stand-alone)General interest bookCereal supply and demand balance for sub-Saharan African countries
Situation as of June 2022
2022Also available in:
No results found.This statistical report contains a subset of CCBS data and presents updated cereal supply and demand balances for all sub-Saharan African countries. It complements the information of the FAO/GIEWS Crop Prospects and Food Situation report and is published four times a year with the same schedule. This report is based on information available as of June 2022.
Users also downloaded
Showing related downloaded files
-
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
Also available in:
No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt.