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Trade and food safety standards

Regional trade promotion and food safety standards

Year of publication 2020

Place of publication Budapest, Hungary ;

Pages 2p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

ISBN 978-92-5-133731-8

Edition 1

Synopsis (short abstract) Even before the COVID-19 crisis, efficient access to major domestic and international markets for agricultural inputs and food products was a challenge in most of the countries across Europe and Central Asia, as evident in the low levels of intraregional trade. The situation has worsened in recent months as the pandemic has spread. Agrifood value-chain disruptions are altering the patterns of the food supply and availability and changing the way markets operate. Countries’ ability to adapt to the new trading environment will influence their recovery. Solutions are needed to revive and facilitate intra-and interregional trade, enhance market infrastructure, boost connectivity and create an enabling policy and regulatory environment.

See the full list of policy briefs related to COVID-19.

Cite this content as:

​FAO. 2020. Trade and food safety standards: Regional trade promotion and food safety standards. FAO COVID-19 Response and Recovery Programme: Europe and Central Asia. Budapest.

https://doi.org/10.4060/cb2441en

Language English

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