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Book (series)BulletinAnimal Genetic Resources / Ressources génétiques animale / Recursos genéticos animales
An international journal / Un journal international / Una revista internacional
2016Also available in:
No results found.Animal Genetic Resources is an international journal published under the auspices of the Animal Genetic Resources Branch of the Animal Production and Health Division, Food and Agriculture Organization of the United Nations (FAO). -
Book (series)BulletinAnimal Genetic Resources / Ressources génétiques animale / Recursos genéticos animales
An international journal / Un journal international / Una revista internacional
2013Also available in:
No results found.Western Visayas has largest population of native chickens in the Philippines; however, data on the phenotypic and genetic diversity is limited. Eight hundred and ten chickens from 270 different flocks, from six provinces within the region were chosen for characterization. Data collected includes farmer selection practices, means of identifying genetic groups and information on phenotypic traits of native chickens. This information was analysed using statistical tools suggested by FAO. Phenotypic diversity and equitability of distribution were analysed using Simpson’s diversity index and equality of distribution. Results showed that native chicken genetic resources are comprised of two types, the Jolo and Bisaya; the latter was further divided into Bisaya–Cluster I and Bisaya–Cluster II. Jolo chickens were the heaviest (P < 0.01) but comparable with Bisaya–Cluster II in terms of egg weight, head shape and phenotypic distance. They all had higher diversity and equitability of distribution in their plumage colour and pattern, though the iris and shank colour had higher diversity but had limited distributions. Bisaya–Cluster II and Jolo chickens had higher diversity and above average distribution in liveweight. They were also homogenous in feather morphology and distribution; head and breast shape, and skeletal variants. Thus, the observed diversities and distributions can be used in identifying genetic materials for any breeding undertakings. -
Book (series)BulletinAnimal Genetic Resources / Ressources génétiques animale / Recursos genéticos animales
An international journal / Un journal international / Una revista internacional
2015Also available in:
No results found.Animal Genetic Resources is a specialized journal supporting the implementation of the Global Plan of Action for Animal Genetic Resources. Papers (in English, French or Spanish, with a summary in all three languages) are published on the following areas of animal genetic resources management: phenotypic and molecular characterization; surveying and monitoring; development (genetic improvement); sustainable use; conservation; capacity-building in livestock-keeping communities; and policies and in stitutions.
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Book (stand-alone)Manual / guideProcessing of fresh-cut tropical fruits and vegetables: A technical guide 2010
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No results found.There has been a marked upward trend in production and consumption of fruits and vegetables in Asia and the Pacific in recent years. Along with rising consumer demand has come greater awareness of food safety issues and increased need for convenience and quality. Selection of high quality horticultural produce for processing and implementation of good practices during processing operations are required to assure both the quality of the produce and the safety of the final product. This technical guide reviews, from a theoretical and practical perspective, the critical issues that must be addressed for fresh-cut produce to meet consumer demand for convenience, quality and safety. A case study on fresh-cut processing in Thailand is included. The guide should be of practical value to small processors, trainers and extension workers who provide support to individuals engaged in production of fresh-cut tropical produce for sale. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (series)FlagshipThe State of Food and Agriculture 2019
Moving forward on food loss and waste reduction
2019The need to reduce food loss and waste is firmly embedded in the 2030 Agenda for Sustainable Development. Food loss and waste reduction is considered important for improving food security and nutrition, promoting environmental sustainability and lowering production costs. However, efforts to reduce food loss and waste will only be effective if informed by a solid understanding of the problem. This report provides new estimates of the percentage of the world’s food lost from production up to the retail level. The report also finds a vast diversity in existing estimates of losses, even for the same commodities and for the same stages in the supply chain. Clearly identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. The report provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.