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Pre-COP 26: Climate change, biodiversity and nutrition – Promoting healthy diets from efficient, inclusive, resilient and sustainable food systems

Year of publication 2021

Place of publication Rome, Italy ;

Pages 1p.

Author FAO

Publisher FAO ;

Product type Meeting

Edition 1

Statutory body / Meeting title N/A

Meeting symbol N/A

Meeting Session Number N/A

Meeting date 10/01/2021

Meeting location Virtual

Language English

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    This book aims to contribute the knowledge and understanding of nutritional impact of food systems. Focus is also be given to food systems elements status identification, policy analysis to examine potential effects of different policy options throughout the food system, in particular policies in agriculture, food marketing and trade, social protection, gender, Foreign Direct Investment (FDI) on food industry, nutrition, and environment and education etc. Good practice and lessons learnt to strengthen the beneficiary countries’ evidence-base for addressing nutrition related challenges from the food system perspective.
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    FAO Science and Innovation Forum 17-21 October 2022
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