Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia

Fang, C. (ed.); Gurinović, M. (ed.);

Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia

Year of publication 2023

Place of publication Budapest, Hungary ;

Pages 376 p.

Author Fang, C. (ed.); Gurinović, M. (ed.);

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-137534-1

Full item page

To cite or share https://doi.org/10.4060/cc3907en

Synopsis (short abstract) This book aims to contribute the knowledge and understanding of nutritional impact of food systems. Focus is also be given to food systems elements status identification, policy analysis to examine potential effects of different policy options throughout the food system, in particular policies in agriculture, food marketing and trade, social protection, gender, Foreign Direct Investment (FDI) on food industry, nutrition, and environment and education etc. Good practice and lessons learnt to strengthen the beneficiary countries’ evidence-base for addressing nutrition related challenges from the food system perspective.

Cite this content as:

Fang, C. & Gurinović, M., eds. 2023. Sustainable and nutrition-sensitive food systems for healthy diets and prevention of malnutrition in Europe and Central Asia. Budapest, FAO.

https://doi.org/10.4060/cc3907en

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Language English

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