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DocumentOther documentFOURTEENTH JOINT CIPAC/FAO/WHO OPEN MEETING (61st CIPAC Meeting and 16th JMPS Meeting) 2003
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No results found.The "Joint Meeting on Pesticide Specifications" (JMPS) is an expert ad hoc body administered jointly by FAO and WHO, composed of scientists collectively possessing expert knowledge of the development of specifications. Their opinions and recommendations to FAO/WHO are provided in their individual expert capacities, not as representatives of their countries or organizations. The primary function of the JMPS are to produce recommendations to FAO and/or WHO on the adoption, extension, modification or withdrawal of specifications and to develop guidance and procedures in establishing pesticide specifications and equivalence determination which has also its relevance to the registration and quality control of pesticide in national or regional authorities. HQ, Rome, Italy 12 June 2017 -
DocumentOther documentSEVENTH JOINT CIPAC/FAO/WHO OPEN MEETING (54th CIPAC meeting and 9th JMPS meeting) 2003
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No results found.The "Joint Meeting on Pesticide Specifications" (JMPS) is an expert ad hoc body administered jointly by FAO and WHO, composed of scientists collectively possessing expert knowledge of the development of specifications. Their opinions and recommendations to FAO/WHO are provided in their individual expert capacities, not as representatives of their countries or organizations. The primary function of the JMPS are to produce recommendations to FAO and/or WHO on the adoption, extension, modification or withdrawal of specifications and to develop guidance and procedures in establishing pesticide specifications and equivalence determination which has also its relevance to the registration and quality control of pesticide in national or regional authorities. Grand Hotel Union Ljubljana, Slovenia 7 June 2010 -
DocumentOther documentTWELFTH JOINT CIPAC/FAO/WHO OPEN MEETING (59th CIPAC Meeting and 14th JMPS Meeting) 2003
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No results found.The "Joint Meeting on Pesticide Specifications" (JMPS) is an expert ad hoc body administered jointly by FAO and WHO, composed of scientists collectively possessing expert knowledge of the development of specifications. Their opinions and recommendations to FAO/WHO are provided in their individual expert capacities, not as representatives of their countries or organizations. The primary function of the JMPS are to produce recommendations to FAO and/or WHO on the adoption, extension, modification or withdrawal of specifications and to develop guidance and procedures in establishing pesticide specifications and equivalence determination which has also its relevance to the registration and quality control of pesticide in national or regional authorities. Royal Olympic Hotel, Athens, Greece 15 June 2015
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Book (series)FlagshipRegional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
Towards improving affordability of healthy diets
2023Also available in:
Regional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets. -
Brochure, flyer, fact-sheetBrochureJoint Programme on Gender Transformative Approaches for Food Security and Nutrition
2022 in Review
2023Also available in:
No results found.The 'JP GTA - 2022 In Review' offers a snapshot of the milestones, achievements and activities of the Joint Programme over the course of the past year, with links to articles, publications and event recordings. The report is structured along the four pillars of the JP GTA, with sections focusing on knowledge generation, country-level activities, capacity development and learning, and policy support and institutional engagement. The page on 'knowledge generation' offers an overview of resources published or facilitated by the JP GTA in 2022. Under 'country-level activities' readers will find a summary of the key activities and achievements of the Joint Programme in Ecuador and Malawi. The section on 'capacity development and learning' delves into the JP GTA’s initiatives to share lessons from the Programme and build colleagues' and partners' knowledge and skills. The final pages on 'policy support and institutional engagement' highlight major global and corporate initiatives supported by the JP GTA. -
Book (series)Manual / guideGood practices for the meat industry 2004In recent years, public concern about the safety of foods of animal origin has heightened due to problems that have arisen with bovine spongiform encephalopathy (BSE), as well as with outbreaks of food-borne bacterial infections, and food contamination with toxic agents (e.g. dioxin). These problems have serious implications for national food safety, the development of the animal products industry and for international trade in livestock products. The purpose of this manual on Good pract ices for the meat industry is to provide updated comprehensive information and practical guidelines for the implementation of the new Code of hygienic practice for meat, when adopted by the Codex Alimentarius Commission. The publication is intended to guide managers of abattoirs and the meat industry. It will also be of value to veterinarians engaged in meat inspection, with their supervisory roles in meat hygiene. The manual is published in detachable modules and also serves as a trai ning resource.