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ProjectManual / guideCalipseo User Guide for kobotoolbox application
How to use the mobile application as end-user
2024Also available in:
No results found.The Calipseo kobotoolbox application user manual is a document targeting national data collectors and fisheries officers in charge of data and statistics in their National Fisheries Authority. It provides instructions on how to use the mobile application developed using kobotoolbox to collect field landing data. Calipseo is a tool to support FAO Members to reinforce their capacity to produce fisheries statistics for evidence-based policies making, as well as for fulfilling reporting obligations to national institutions, regional fisheries bodies or management organizations and to FAO. The tool can be deployed as a complete National Fisheries Statistics and Management Information System to manage and monitor the whole fishery sector (from small-scale to industrial fisheries), or it can be deployed partially to complement existing tools in place in the National Fisheries Authority. -
ProjectProgramme / project reportCalipseo technical and deployment Guide
How to deploy the platform in a new country by FAO team
2024Also available in:
No results found.The Calipseo technical and deployment guide is a document targeting implementation project staff and consultants with a logframe outcome to deploy an instance of Calipseo in the beneficiary FAO Member. This guide provides all the technical details for the customization and the deployment of the application for the National Fisheries Authority. Calipseo is a tool to support FAO Members to reinforce their capacity to produce fisheries statistics for evidence-based policies making, as well as for fulfilling reporting obligations to national institutions, regional fisheries bodies or management organizations and to FAO. The tool can be deployed as a complete National Fisheries Statistics and Management Information System to manage and monitor the whole fishery sector (from small-scale to industrial fisheries), or it can be deployed partially to complement existing tools in place in the National Fisheries Authority. -
ProjectManual / guideCalipseo User Guide for optional features
How to use the platform as end-user for optional features such as aquaculture module and workflow
2024Also available in:
No results found.The Calipseo user manual for optional features is a document targeting national fisheries officers and more broadly National Fishery Authority staff where the Calipseo platform has been deployed. It provides instructions on how to use the platform for the optional features such as aquaculture or workflow management. It comes in complement to the main Calipseo User Guide This user manual is limited to the Calipseo data management component. Calipseo is a tool to support FAO Members to reinforce their capacity to produce fisheries statistics for evidence-based policies making, as well as for fulfilling reporting obligations to national institutions, regional fisheries bodies or management organizations and to FAO. The tool can be deployed as a complete National Fisheries Statistics and Management Information System to manage and monitor the whole fishery sector (from small-scale to industrial fisheries), or it can be deployed partially to complement existing tools in place in the National Fisheries Authority.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.