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Book (stand-alone)Technical bookBurkina Faso, Mali et Niger – Analyse des conflits liés aux ressources naturelles dans les trois pays du Liptako‑Gourma
Note de synthèse
2021Also available in:
No results found.Dans le contexte actuel du Sahel, la montée des conflits et des antagonismes liés aux ressources naturelles suscite des préoccupations d’autant plus fortes que ces conflits constituent un enjeu social, économique et politique particulièrement important. Cette analyse a permis de faire le point sur les conflits liés aux ressources naturelles dans les trois pays du Liptako‑Gourma (Burkina Faso, Mali et Niger). Ce rapport de synthèse permet de mieux comprendre: (i) les différentes dynamiques de conflits et d’insécurité dans la région; (ii) les principales causes structurelles et les parties prenantes; (iii) la légitimité des différents types de mécanismes de gestion des conflits (mécanismes formels, traditionnels et non traditionnels); et (iv) d'évaluer leur efficacité en mettant l'accent sur la gestion adaptative et la planification de scénarios alternatifs. Cette analyse des conflits est l'une des activités mises en œuvre dans le cadre du projet de l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO) «Renforcer la résilience des populations pastorales et agropastorales transfrontalières dans les zones prioritaires du Sahel», financé par le biais du Programme de partenariat FAO-Union Européenne du Réseau mondial contre les crises alimentaires (GNAFC). -
Brochure, flyer, fact-sheetHigh-profileBurkina Faso: Aperçu de la réponse, juin 2023 2023
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No results found.La situation sécuritaire au Burkina Faso reste préoccupante, principalement en raison de deux coups d’État en 2022 et des violences perpétrées par des groupes armés. Ces facteurs ont entraîné une augmentation des déplacements de population et perturbé l’accès aux services sociaux et aux sources régulières de nourriture et de revenus pour des personnes déjà vulnérables. En 2023, pendant la période soudure, 15 pour cent de la population du pays était en insécurité alimentaire (Phase 3+ de l’IPC), principalement dans les régions du Sahel, du Centre-Nord, de l’Est, du Nord et de la Boucle du Mouhoun. Il est urgent de fournir une assistance, à travers l’approche du nexus humanitaire-développement-paix, aux populations touchées par les conflits et les effets du changement climatique afin d’améliorer leur sécurité alimentaire, de protéger leurs moyens d’existence basés sur l’agriculture et de renforcer durablement la cohésion sociale entre les communautés d’accueil, les retournés et les personnes déplacées. -
Book (series)Evaluation reportÉvaluation du projet «Prévenir les conflits intercommunautaires et contribuer à la consolidation de la paix à travers le développement d’un pastoralisme résilient dans la zone transfrontalière de Diffa et du Kanem (Niger/Tchad)»
UNJP/NER/062/PBF-UNJP/CHD/048/PBF
2022Also available in:
No results found.L'évaluation contribue à l'apprentissage institutionnel et à l’amélioration programmatique en tirant les leçons des projets de consolidation de la paix des Nations Unies (financés par le Fonds pour la consolidation de la paix). L’évaluation a examiné le processus de mise en œuvre du projet et les résultats en matière de consolidation de la paix.Le projet a produit des effets encourageants et tangibles qui laissent augurer que les populations épouseront à l'avenir des comportements et attitudes favorables au dialogue et à la gestion pacifique des conflits. Compte tenu du succès des clubs Dimitra, leur mise en place dans un plus grand nombre de villages permettrait de mettre en place des réseaux qui pourraient avoir un impact sur d’autres types de problématiques.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletEvaluation reportEvaluation of the project “Integrated Country Approach for boosting decent jobs for youth in the agrifood system” Phase III (2019–2023)
Project code: GCP/INT/335/MUL
2024Also available in:
No results found.The evaluation highlights the project's strong alignment with national priorities and FAO objectives, effectively addressing the needs of youth organizations and rural youth. It successfully enhanced the capacity of youth in agrifood systems, including agricultural production, digital and financial literacy, and marketing. While progress was made in developing agricultural value chains, further improvement is needed by adopting a strategic market systems approach. The ICA project fostered multistakeholder engagement, strengthening sustainability through national collaboration. However, challenges remain, particularly in access to finance for young agripreneurs and the need for tailored interventions to support diverse youth needs. The evaluation recommends: i) Adopting a strategic market systems approach for sustained systemic change; ii) Continuing a holistic, multi-stakeholder approach to provide comprehensive support to youth; iii) Implementing a two-stage targeting strategy, starting with youth structures and then focusing on individuals, ensuring inclusion of vulnerable groups; iv) Developing an exit strategy that ensures long-term sustainability in countries not continuing in future project phases; v) Establishing a comprehensive results framework and monitoring system for all ICA country projects. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.