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BookletCorporate general interestBurkina Faso – Analyse des conflits liés à l’exploitation des ressources naturelles
Note de synthèse
2021Also available in:
Au Burkina Faso, l’exacerbation des conflits liés aux ressources naturelles et la dégradation rapide de l’insécurité constituent une source de préoccupation majeure, à la fois pour les pouvoirs publics et pour les populations. De manière générale, l’objectif de la présente note de synthèse consiste à: (i) dresser l’inventaire des conflits liés aux ressources naturelles et des autres conflits dans l’espace rural; (ii) identifier des initiatives en matière de prévention et de gestion des conflits; et (iii) formuler des propositions pour améliorer l’efficacité des mécanismes de prévention et de gestion des conflits. L'analyse des conflits est l'une des principales activités mises en œuvre dans le cadre du projet de l'Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO) intitulé «Renforcer la résilience des populations pastorales et agropastorales transfrontalières dans les zones prioritaires du Sahel» financé par le programme de partenariat FAO-Union européenne du Réseau mondial contre les crises alimentaires (GNAFC). -
Book (series)Evaluation reportÉvaluation du projet «Promotion d’une transhumance pacifique dans la région du Liptako Gourma»
Burkina Faso: ID 00120162 - PBF/ IRF 353, Mali: ID 00120164 - PBF/ IRF 354, Niger: ID 00120165 - PBF/ IRF 355
2023Also available in:
No results found.Le projet visait à contribuer à la construction de la paix et la sécurité dans le Liptako-Gourma, région historiquement exploitée par les éleveurs transhumants et les agriculteurs, qui subit désormais une recrudescence des conflits intercommunautaires et des attaques armées qui accentuent la pauvreté et la vulnérabilité des populations. Les résultats du projet sont en général satisfaisants. Le système Transhumance Tracking Tool (TTT) a été redynamisé et a permis d’identifier près de 200 conflits dont plus de la moitié ont été résolus. Treize cadres de concertation sur la transhumance ont été mis en place ou redynamisés ainsi qu’une dizaine de mécanismes de prévention et de résolution des conflits. Les infrastructures et capacités de production ont été créés, réhabilités ou sécurisés: 132 km de pistes à bétail; huit parcs de vaccination; six magasins de stockage d’aliments pour bétail; huit aires de pâturage villageois; quatre mécanismes de préparation des arrivées de transhumants ; 57 comités de gestion des infrastructures pastorales; etc. Des facteurs à considérer par la FAO et l’OIM pour consolider les résultats actuels et assurer leur durabilité, et aussi améliorer les futures interventions ont été identifiés par l’évaluation. -
DocumentFactsheetStrengthening food insecurity monitoring in Burkina Faso, Chad, Mali, Mauritania and the Niger - GCP/GLO/540/ITA
Strengthening food insecurity monitoring in Burkina Faso, Chad, Mali, Mauritania and the Niger - GCP/GLO/540/ITA
2018Also available in:
More than 20 million people in the Sahel Region suffer from food insecurity. Without knowledge and data to understand the current situation, interventions are difficult to design and risk being ineffective. In recent years, the proliferation of food security indicators has created further challenges and, as a result, policymakers and development partners struggle to adequately target where and how to intervene. Therefore, this project aimed to improve food security monitoring by training staff within national institutions in Burkina Faso, Chad, Mali, Mauritania and the Niger to derive and analyse food security indicators using household food consumption survey data and increase the effectiveness of policies to reduce food insecurity.
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DocumentOther documentReducing inequalities for food security and nutrition
A report by the High Level Panel of Experts on Food Security and Nutrition
2023The report “Reducing inequalities for food security and nutrition” has been developed by the High Level Panel of Experts on Food Security and Nutrition (HLPE-FSN) following the request by the United Nations Committee on World Food Security (CFS) as included in its Programme of Work (MYPoW 2020-2023). In particular, the CFS requested the HLPE-FSN to develop a report to: (i) analyse evidence relating to how inequalities in access to assets (particularly land, other natural resources and finance) and in incomes within food systems impede opportunities for many actors to overcome food insecurity and malnutrition; (ii) analyse the drivers of inequalities and provide recommendations on entry points to address these; and (iii) identify areas requiring further research and data collection. This report will inform the ensuing CFS thematic workstream on inequalities, aiming at addressing the root causes of food insecurity with a focus on those “most affected by hunger and malnutrition”. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2023
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum
2023This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable to afford a healthy diet. Since its 2017 edition, this report has repeatedly highlighted that the intensification and interaction of conflict, climate extremes and economic slowdowns and downturns, combined with highly unaffordable nutritious foods and growing inequality, are pushing us off track to meet the SDG 2 targets. However, other important megatrends must also be factored into the analysis to fully understand the challenges and opportunities for meeting the SDG 2 targets. One such megatrend, and the focus of this year’s report, is urbanization. New evidence shows that food purchases in some countries are no longer high only among urban households but also among rural households. Consumption of highly processed foods is also increasing in peri-urban and rural areas of some countries. These changes are affecting people’s food security and nutrition in ways that differ depending on where they live across the rural–urban continuum. This timely and relevant theme is aligned with the United Nations General Assembly-endorsed New Urban Agenda, and the report provides recommendations on the policies, investments and actions needed to address the challenges of agrifood systems transformation under urbanization and to enable opportunities for ensuring access to affordable healthy diets for everyone. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.