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DocumentOther documentReport of the fourth Workshop of the International Network of Soil Information Institutions (INSII). INSII-IV/18/Report
6 – 8 November 2018, Rome, Italy
2019Also available in:
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DocumentOther documentReport of the fifth Workshop of the International Network of Soil Information Institutions (INSII). INSII-V/19/Report
Rome, Italy, 21 – 23 October 2019
2020Also available in:
No results found.Report of the fifth Workshop of the International Network of Soil Information Institutions (INSII) -
MeetingMeeting documentReport of the third workshop of the International Network of Soil Information Institutions (INSII)
Rome, Italy, 31 October – 1 November 2017
2017Also available in:
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Book (stand-alone)Technical bookSoil erosion: the greatest challenge for sustainable soil management 2019
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Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion. -
Book (series)Technical studyEurope and Central Asia – Regional Overview of Food Security and Nutrition 2022
Repurposing policies and incentives to make healthy diets more affordable and agrifood systems more environmentally sustainable
2023Also available in:
This report presents the latest updates related to food security and nutrition in Europe and Central Asia, including estimates on the cost and affordability of healthy diets. It also explores how governments are supporting the food and agriculture sector and how to repurpose policies and incentives to make healthy diets more affordable and agrifood systems more environmentally sustainable. The new estimates confirm that the prevalence of hunger at chronic or severe levels is relatively low in the ECA region, through the prevalence of food insecurity at moderate or severe levels can be quite high. The region is seeing alarmingly high – and rising – rates of overweight and obesity. The COVID-19 pandemic has added 25.5 million people in the region to the ranks of the moderately or severely food insecure, leaving them without access to safe, nutritious and adequate food. The war in Ukraine has made the situation worse. Almost all ECA subregions are experiencing increased costs and reduced affordability of healthy diets because of higher food prices and lower incomes. This report contains an in-depth analysis of the repurposing of food and agricultural policies to ensure the food systems transformation is better suited to addressing the “triple challenge” of achieving food security and good nutrition for better health, providing livelihoods to farmers and others connected to the sector, and reducing the nature and climate footprint of the sector. This report also reviews complementing policies within and outside of agrifood systems to assess whether repurposing efforts are impactful in the ECA region. -
DocumentOther documentEmerging investment trends in primary agriculture
A review of equity funds and other foreign-led investments in the CEE and CIS region
2013Also available in:
No results found.In recent years, private equity funds that invest a substantial part or all of their capital in primary agriculture have increased both in number and volume globally. Investment in primary agriculture is an emerging asset class among private equity funds and other institutional investors, one that has attracted increasing attention following the commodity price spikes and associated warnings on food security from 2007 to 2008. The European Bank for Reconstruction and Development (EBRD) is now considering investment in such funds as part of its operations. The purpose of this study, conducted under the FAO/EBRD cooperation, is to help the EBRD understand and assess the benefits and risks of investment in primary agriculture, in particular through private equity funds, in selected countries which are significant producers of agricultural commodities.