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Brochure, flyer, fact-sheetTransforming gender relations in agriculture through women’s empowerment: benefits, challenges and trade-offs for improving nutrition outcomes
Proceedings. Discussion No. 130
2017Also available in:
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Brochure, flyer, fact-sheetTransforming gender relations in agriculture through women’s empowerment: benefits, challenges and trade-offs for improving nutrition outcomes
Summary of the online discussion no.130 • 27.06.2016 – 15.07.2016
2016This document summarizes the online discussion Are there any successful policies and programmes to fight overweight and obesity? which was held on FAO’s Global Forum on Food Security and Nutrition (FSN Forum) from 14 June to 7 July 2016. The discussion was facilitated by Francisca Silva Torrealba from the Catholic University of Chile and Rodrigo Vásquez Panizza from FAO Chile. The aim of the discussion was to gather additional input for the Study of international evidence of obesity reduction: l essons learned from case studies conducted by FAO and the Catholic University of Chile, in consultation with WHO. Participants were asked to share information on initiatives aiming to reduce overweight and obesity and to elaborate on their impact. In addition, the discussion included a general question on which elements are needed for a policy to be effective, and participants themselves also shared suggestions on how the problems of overweight and obesity should be addressed. -
Book (stand-alone)FAO-Thiaroye processing technique: towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications from selected developing countries 2019
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No results found.More than 60 percent of global production of smoked fishery products occurs in Africa and Asia, highlighting their tremendous significance in food and nutrition security and as a vehicle for livelihood support in these regions. However, prevailing processing technologies entail significant deleterious health implications for both processors and consumers. The main hazard relates to polycyclic aromatic hydrocarbons (PAHs), which are known to have carcinogenic potential. In response to the PAH challenge and leveraging on the Codex Alimentarius Code of Practice guidelines for preventing their occurrence in smoked and dried products, the FAO-Thiaroye fish processing technique (FTT) was developed under a collaborative research approach between FAO and a fisheries institution in Senegal. To date, the FTT has been introduced in 16 countries. The technique addresses the PAH problem, and yields products that comply with international limits on the hazard, while fostering many social, economic and environmental benefits. However, experience from some African and Asian countries points to the need for a context-driven balance that ensures that the gains associated with its use can be realized without making expensive compromises, especially in terms of fisheries resources status and trade dynamics. Policy and regulatory frameworks need to be informed by a risk-based approach and supportive of consistent benchmarking and differentiation of FTT products. This document reviews the lessons from those countries, and makes the case for a hard, evidence-based, policy backbone to safeguard the sustainable, eco-friendly supply of safe smoked (and dried) fishery products to support food security, particularly in the developing world.
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