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Book (stand-alone)Training materialEcosystem approach to fisheries management training course (Inland fisheries)
Volume 2: Inland fishery case studies
2019Also available in:
No results found.This Ecosystem Approach to Fisheries management training course (Inland Fisheries) is designed as a complete training course for the sustainable management of inland fisheries using the ecosystem approach. It is targeted at middle-level fishery and environment officers, extension workers, facilitators and other stakeholders engaged in the planning and management of inland fisheries. This training course is designed to be applicable to many inland fishery contexts around the world (including overlapping freshwater fishery and aquaculture systems). It is also intended to be adapted to suit specific local contexts. This the first of three volumes, developed for the training course: VOLUME 1: HANDBOOK FOR TRAINEES VOLUME 2: INLAND FISHERY CASE STUDIES VOLUME 3: TRAINING COURSE PRESENTATIONS & VISUALS VOLUME 4: TRAINING SESSION PLANS This volume is VOLUME 2: INLAND FISHERY CASE STUDIES and contains five example case studies of how EAFm approaches can support the management of inland fisheries. These case studies are intended for use in Module 5 of the training course. -
Book (stand-alone)Training materialEcosystem approach to fisheries management training course (Inland fisheries)
Volume 3: Training course presentations & visuals
2019Also available in:
No results found.This Ecosystem Approach to Fisheries management training course (Inland Fisheries) is designed as a complete training course for the sustainable management of inland fisheries using the ecosystem approach. It is targeted at middle-level fishery and environment officers, extension workers, facilitators and other stakeholders engaged in the planning and management of inland fisheries. This training course is designed to be applicable to many inland fishery contexts around the world (including overlapping freshwater fishery and aquaculture systems). It is also intended to be adapted to suit specific local contexts. This the first of three volumes, developed for the training course: VOLUME 1: HANDBOOK FOR TRAINEES VOLUME 2: INLAND FISHERY CASE STUDIES VOLUME 3: TRAINING COURSE PRESENTATIONS & VISUALS VOLUME 4: TRAINING SESSION PLANS This volume is VOLUME 3: TRAINING COURSE PRESENTATIONS & VISUALS and contains the presentations for the training course. It also includes a series of visual aids used in the training room during the course. -
Book (stand-alone)Training materialEcosystem approach to fisheries management training course (Inland fisheries)
Volume 4: Training session plans
2019Also available in:
No results found.This Ecosystem Approach to Fisheries management training course (Inland Fisheries) is designed as a complete training course for the sustainable management of inland fisheries using the ecosystem approach. It is targeted at middle-level fishery and environment officers, extension workers, facilitators and other stakeholders engaged in the planning and management of inland fisheries. This training course is designed to be applicable to many inland fishery contexts around the world (including overlapping freshwater fishery and aquaculture systems). It is also intended to be adapted to suit specific local contexts. This the first of three volumes, developed for the training course: VOLUME 1: HANDBOOK FOR TRAINEES VOLUME 2: INLAND FISHERY CASE STUDIES VOLUME 3: TRAINING COURSE PRESENTATIONS & VISUALS VOLUME 4: TRAINING SESSION PLANS This volume is VOLUME 4: TRAINING SESSION PLANS and contains detailed descriptions for EAFm trainers on how to run each of the training sessions of an EAFm training course. The plans contain the session timings, notes for the slide presentations and explanations as to key messages to deliver. The activities that are used to break up the training and reinforce the learning are also described.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletHigh-profileMarco de programación de país Panamá: 2021-2025 2022
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No results found.El marco de programación país 2021-2025 (CPF 2021-2025), presenta la cooperación técnica priorizada de la Organización de las Naciones Unidas para la Agricultura y la Alimentación (FAO) en Panamá para el período 2021-2025. Para la FAO, un MPP es un documento que se acuerda entre la Organización y el país con el cual la FAO cooperará, por un período de tiempo determinado, y que define las prioridades de desarrollo para la colaboración de la FAO con el país, los logros con los que se busca contribuir a las prioridades nacionales, las prioridades regionales y los resultados de la FAO, y los recursos y asociaciones necesarios. El CPF asegura una contribución relevante de la FAO a las prioridades nacionales, regionales y globales, considerando los temas en los que la FAO tiene fortalezas específicas y ventajas reconocidas. De esta manera, asegura que los esfuerzos de la FAO sean relevantes para el desarrollo nacional y regional, contribuyendo simultáneamente a los logros que los países miembros han definido para sí mismos. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.