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Monitoring the sustainability effects of bioeconomy beyond black and white perspectives: The forest sector in Uruguay

XV World Forestry Congress, 2-6 May 2022









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    Article
    Monitoring sectoral effects and sustainability of German bioeconomy
    XV World Forestry Congress, 2-6 May 2022
    2022
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    Substitution of fossil resources by renewables represents the core of the so-called bioeconomy and, as such, is a key factor of sustainable economic development. In Germany, wood is the most important renewable and sustainably produced resource for material uses. Traditional wood uses are manifested in harmonized economic activities like production of paper, furniture and other. At the same time, new uses of wood are established in markets and economies. How does this development affect economic sectors? How much wood-based employment, value added and turnover is created in this process and what share of the total economy is affected? In order to answer these questions and to steer bioeconomy development, production, processing, and use of wood and other biomasses need careful monitoring. Our design for monitoring resource base and sustainability of German bioeconomy approaches these issues in two complementary ways: on a sectoral and a material flow-based level. Our sectoral approach covers the wider context of economic activities. Its quantification allows for accounting significance and development of bioeconomy in national context and international comparisons. Sectoral bioeconomy monitoring uses existing official classification schemes and statistics to provide data on socio-economic development. Some of the economic activities included in bioeconomy are partly bio-based. For those, bio-based shares are calculated based on the amount of the respective inputs of bio-based material. The bio-based shares are used for calculating bio-based employment, turnover, and value added as well as other indicators quantifying sustainability effects of the bioeconomy. In order to give an idea on some of bioeconomy’s sustainability effects on a national scale, 10 indicators have been quantified and put into perspective with the total figures for Germany. The indicators origin from the German Sustainable Development Strategy and address German contribution to achieve the SDGs. Keywords: bioeconomy, sustainability, monitoring, greenhouse gas emissions, value added ID: 3485645
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    Book (stand-alone)
    Monitorear la sostenibilidad de la bioeconomía/Monitoring the sustainability of the bioeconomy
    Piloto en Uruguay/Pilot in Uruguay
    2023
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    Este informe, se centra en cómo monitorear la sostenibilidad de la bioeconomía y describe cómo desarrollar dos sistemas de monitoreo; flujos cualitativos de biomasa de los principales productos básicos agrícolas y su sostenibilidad y circularidad, y el análisis de sectores de base biológica dentro de la economía en general. Ambos se complementan para obtener un análisis exhaustivo de la sostenibilidad de la bioeconomía y proporcionar una base sólida para evaluar la circularidad en los flujos de biomasa y el desarrollo intersectorial de la bioeconomía. El documento examina el ejemplo de Uruguay para la soja, el arroz, la ganadería, la silvicultura (coníferas y no coníferas) y la pesca y la acuicultura y analiza la sostenibilidad de los productos básicos como la pulpa de eucalipto (silvicultura), la carne vacuna (ganadería), la soja (cultivos), leche en polvo (productos lácteos) y pesca. También analiza la participación de la bioeconomía dentro de la economía nacional y analiza su sostenibilidad. El informe se basa en los Principios y criterios aspiracionales para una bioeconomía sostenible desarrollados por el Grupo de trabajo internacional sobre bioeconomía sostenible liderado por la FAO, que proporcionan una plantilla de seguimiento útil que podría guiar a otros países y regiones y vincularse con los Objetivos de desarrollo sostenible. This publication focuses on how to monitor the sustainability of the bioeconomy and describes how to develop two monitoring systems; qualitative biomass flows of major agricultural commodities and their sustainability and circularity, and analysis of bio-based sectors within the wider economy. Both complement each other to obtain a comprehensive analysis of the sustainability of the bioeconomy and to provide a solid basis for assessing the circularity in biomass flows and cross-sectoral development of the bioeconomy. The study provides an example in Uruguay, for soybean, rice, livestock, forestry (coniferous and non-coniferous) and fisheries and aquaculture and analyses the sustainability of core products such as Eucalyptus pulp (forestry), beef (livestock), soybeans (crops), milk powder (dairy products) and fisheries. It also looks at the share of the bioeconomy within the national economy and analyses its sustainability. The Aspirational Principles and Criteria for a sustainable bioeconomy developed by the FAO-led International Sustainable Bioeconomy Working Group provide a useful monitoring template that could guide other countries and regions and link to the Sustainable Development Goals.
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    Article
    Monitoring the bioeconomy in Uruguay: Sectoral and sustainability assessment
    XV World Forestry Congress, 2-6 May 2022
    2022
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    Strategies for the development of economies aim at transforming them towards a sustainable bioeconomy based on the sustainable use of biological resources. This article presents a method developed by Thünen Institute for the sectoral monitoring of the bioeconomy. Based on national accounts information on economic sectors it is analyzed to which degree economic activities in the sectors are based on biological resources. Subsequently, we examine inputs used in the manufacturing processes of economic activities to determine the bio-based share of the economic activity within the economy as a whole. Our case study present estimates of bio-based shares and sustainability assessment in Uruguay for the years 2012 and 2016. Our preliminary results estimate bio-based shares of around 17% for 2012 and 15% for 2016. Our estimates allow us not only to determine the economic proportion of the bioeconomy within the economy as a whole but also to assess sustainability effects. A possible way to evaluate sustainability effects is through the assessment of selected Sustainable Development Goals as they relate to bioeconomy targets. We therefore applied the bio-based shares obtained to official data on employment, production, and greenhouse gas emissions. Our initial assessment indicates a decrease in bioeconomy-related employment, an increase in value added and production value along with an increase in greenhouse gas emissions from 2012 to 2016. Our preliminary results reveal that calculations for economic and environmental indicators can be estimated but mostly at aggregated levels since disaggregated data for the calculation of bio-based shares remains scattered and incomplete. To further bioeconomy monitoring efforts it is therefore necessary to secure regularly updated disaggregated data. Keywords: Bioeconomy, Bio-based shares, Sustainability Indicators, Data collection, Monitoring ID: 3623037

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