Technical reports - product by product development from Nile Perch (summary table)
dc.contributor.author | P.B.O. Ochumba, J.O. Manyala and J.O. Achuku;Fisheries and Aquaculture Management Division | |
dc.coverage.spatial | Kenya | |
dc.date.issued | 1988 | |
dc.date.lastModified | 2020-11-20T11:12:13Z | |
dc.description.abstract | Since dairy meal is becoming increasingly expensive in Kenya and threatens the fish rearing industry, a systematic study was initiated on the possibility of using aquatic plants and Nile perch silage. The water plants, Azolla niloticus, Lemna perpusilla and Pistia striatotis were tested as a fishmeal for Tilapia zillii and riverine fishes. Low growth rates were achieved in the tilapias. The value of the Azolla protein in fish diet is discussed in relation to dietary requirement in cultured fish. This study demonstrates that the water plant Azolla niloticus together with Nile perch silage as a supplement can be used as a complete diet for cultured fish. It is hoped that the project will help provide detailed information on the nutritional value of the water plant Azolla niloticus and its long-term susceptibility to various inclusions as a complete feed, and conduct least cost feed formulations to make recommendations as to the maximum inclusion levels. | |
dc.format.numberofpages | 67-74 | |
dc.identifier.url | http://www.fao.org/3/a-s9461e.pdf | |
dc.language.iso | English | |
dc.rights.copyright | FAO | |
dc.title | Technical reports - product by product development from Nile Perch (summary table) | |
dc.type | Project | |
fao.citation | <div class="ExternalClass027488D11DA54AF4AC55F89CA5F81BC3">Ochumba, P.B.O. Manyala, J.O.; Achuku, J.O. Oct 1988. Fish feed based on silage of Nile perch skeleton and Azolla waterplant Technical reports. Project Seminar on Improved Utilization of Nile Perch. Kisumu (Kenya). 28-31 Mar 1988. Rome (Italy). p. 67-74.</div> | |
fao.edition | 1 | |
fao.identifier.jobnumber | S9461E | |
fao.identifier.uri | http://www.fao.org/documents/card/en/c/a3f8508a-4944-5564-8a84-6a90e42417fe | |
fao.projectsymbol | FAO-FI--GCP/KEN/055/NET | |
fao.projecttitle | Fish Feed Based on Silage of Nile Perch Skeleton and Azolla Waterplant | |
fao.subject.agrovoc | aquaculture | en |
fao.subject.agrovoc | Bacteria | en |
fao.subject.agrovoc | bran | en |
fao.subject.agrovoc | brining | en |
fao.subject.agrovoc | by-products | en |
fao.subject.agrovoc | Calliphoridae | en |
fao.subject.agrovoc | chemical composition | en |
fao.subject.agrovoc | controlled atmosphere storage | en |
fao.subject.agrovoc | degradation | en |
fao.subject.agrovoc | environmental temperature | en |
fao.subject.agrovoc | fatty acids | en |
fao.subject.agrovoc | feeds | en |
fao.subject.agrovoc | fillets | en |
fao.subject.agrovoc | fish feeding | en |
fao.subject.agrovoc | fishery resources | en |
fao.subject.agrovoc | fishing gear | en |
fao.subject.agrovoc | food inspection | en |
fao.subject.agrovoc | food technology | en |
fao.subject.agrovoc | frying | en |
fao.subject.agrovoc | handling | en |
fao.subject.agrovoc | handling losses | en |
fao.subject.agrovoc | hides and skins | en |
fao.subject.agrovoc | keeping quality | en |
fao.subject.agrovoc | Kenya | en |
fao.subject.agrovoc | lake fisheries | en |
fao.subject.agrovoc | leather industry | en |
fao.subject.agrovoc | marketing | en |
fao.subject.agrovoc | natural drying | en |
fao.subject.agrovoc | organoleptic properties | en |
fao.subject.agrovoc | perch | en |
fao.subject.agrovoc | postharvest losses | en |
fao.subject.agrovoc | postharvest technology | en |
fao.subject.agrovoc | preservation | en |
fao.subject.agrovoc | processing | en |
fao.subject.agrovoc | processing losses | en |
fao.subject.agrovoc | production costs | en |
fao.subject.agrovoc | quality control | en |
fao.subject.agrovoc | rice | en |
fao.subject.agrovoc | silage | en |
fao.subject.agrovoc | smoking | en |
fao.subject.agrovoc | storage | en |
fao.subject.agrovoc | storage losses | en |
fao.subject.agrovoc | temperature | en |
fao.subject.agrovoc | transport | en |
fao.subject.agrovoc | social indicators | en |
fao.subject.agrovoc | Azolla | en |
fao.subject.agrovoc | fish | en |
fao.subject.agrovoc | Lates | en |
fao.subject.agrovoc | microbiological analysis | en |
fao.subject.agrovoc | ovens | en |
fao.subject.agrovoc | tilapia | en |
fao.subject.agrovoc | trial methods | en |
fao.visibilitytype | LIMITED GLOBAL |