Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochureThe Community Land Rights of Women and Youth in Turkana County, Kenya 2017
Also available in:
No results found.This policy brief presents the main findings of a situational analysis and assessment of women’s and youth’s ability to access community land in Turkana County, Kenya, with a focus on their rights. The brief highlights the fact that even though policy and legal frameworks provide for equal rights and nondiscrimination in access to land, women and youth still face many land-related challenges in Turkana County. It looks at the current situation regarding community land rights and examines the bar riers that women face trying to realize these rights. It further provides recommendations and strategies that can be used to strengthen and secure rights to community land for women and youth. This brief aims to inform policymakers, administrators, development partners, and local communities, including women’s and non-governmental organizations working to improve access to land for women and youth. -
Brochure, flyer, fact-sheetBrochureThe Community Land Rights of Women and Youth in Tana River County, Kenya 2017
Also available in:
No results found.This policy brief presents the main findings of a situational analysis and assessment of women’s and youth’s ability to access community land in Tana River County, Kenya, with a focus on their rights. The brief highlights the fact that even though policy and legal frameworks provide for equal rights and non-discrimination in access to land, women and youth still face many land-related challenges in Tana River County. It looks at the current situation regarding community land rights and examines the barriers that women face trying to realize these rights. It further provides recommendations and strategies that can be used to strengthen and secure rights to community land for women and youth. -
ProjectFactsheetCounties that Count – A Pilot Project on Strengthening Capacity for Effective Agriculture Data and Knowledge Management through the Kenya Integrated Agriculture Management Information System (KIAMIS) - TCP/KEN/3706 2022
Also available in:
No results found.With a rapidly increasing population and stagnating agricultural production, significant questions are being raised as to how Kenya will achieve food security The majority of Kenya’s agricultural harvest is produced by smallholders, whose farms are characterized by high production costs and low yields In order to boost smallholder production in the past, the country ran large fertilizer subsidy programmes under which large quantities of fertilizer were purchased and distributed to key warehouses for collection by farmers The main problems with this system revolved around the following issues the frequent late arrival of fertilizer, the blanket application of one type of fertilizer for all soil types in the country and the exclusion of the private sector in the provision of fertilizers In response to these issues, the country committed itself to the development of a nationwide subsidy programme that would enable the registration of farmers and support their access to a wide range of agricultural inputs and extension messages through e vouchers and short message service messages Another reason for low production was the lack of access to information Agricultural data were fragmented, with counties, MoALF&C and KNBS collecting statistics but rarely agreeing on common data collection and publication protocols.
Users also downloaded
Showing related downloaded files
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2019
Safeguarding against economic slowdowns and downturns
2019This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high income countries. The report also shows that the world is not on track to meet global nutrition targets, including those on low birthweight and on reducing stunting among children under five years. Moreover, overweight and obesity continue to increase in all regions, particularly among school-age children and adults. The report stresses that no region is exempt from the epidemic of overweight and obesity, underscoring the necessity of multifaceted, multisectoral approaches to halt and reverse these worrying trends. In light of the fragile state of the world economy, the report presents new evidence confirming that hunger has been on the rise for many countries where the economy has slowed down or contracted. Unpacking the links between economic slowdowns and downturns and food insecurity and malnutrition, the report contends that the effects of the former on the latter can only be offset by addressing the root causes of hunger and malnutrition: poverty, inequality and marginalization. -
Brochure, flyer, fact-sheetBrochureSustainable food systems: Concept and framework 2018
Also available in:
No results found.The brief will be uploaded in the Sustainable Food Value Chain Knowledge Platform website http://www.fao.org/sustainable-food-value-chains/home/en/ and it will be distributed internally through ES Updates, the Sustainable Food Value Chain Technical Network and upcoming Sustainable Food Value Chain trainings in Suriname, Namibia, HQ and Egypt. -
Book (stand-alone)GuidelineVoluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security
Adopted by the 127th session of the FAO Council, 22-27 November 2004
2005The objective of the Voluntary Guidelines is to provide practical guidance to States in their implementation of the progressive realization of the right to adequate food in the context of national food security, in order to achieve the goals of the World Food Summit Plan of Action. They provide an additional instrument to combat hunger and poverty and to accelerate attainment of the Millennium Development Goals. The Voluntary Guid elines represent the first attempt by governments to interpret an economic, social and cultural right and to recommend actions to be undertaken for its realization. Moreover, they represent a step towards integrating human rights into the work of agencies dealing with food and agriculture.