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Resolution 7/2015 - Relationship with the Convention on Biological Diversity











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    Normative document
    FAO Specifications and Evaluations for Agricultural Pesticides - AZOXYSTROBIN [methyl (E)-2-{2-[6-(2-cyanophenoxy)pyrimidin-4-yloxy]phenyl}-3-methoxyacrylate] 2018
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    AZOXYSTROBIN [methyl (E)-2-{2-[6-(2-cyanophenoxy)pyrimidin-4-yloxy]phenyl}-3-methoxyacrylate]
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    Book (stand-alone)
    Technical book
    Food loss analysis: causes and solutions – The Republic of Uganda. Beans, maize, and sunflower studies 2019
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    This report illustrates the food loss assessment studies undertaken along the maize, sunflower and beans supply chains in Uganda in 2015-16 and 2016-17. They aimed to identify the critical loss points in the selected supply chains, the key stages at which food losses occur, why they occur, the extent and impact of food losses and the economic, social and environmental implications of the food losses. Furthermore, these studies also evaluated the feasibility of potential interventions to reduce food losses and waste.
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    Book (series)
    Technical study
    Managing heat in agricultural work
    Increasing worker safety and productivity by controlling heat exposure
    2018
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    This report reviews the implications of heat stress in working environments in agriculture (with a focus on farming and forestry), how it affects the human body, the risks it poses to human health, how it is measured, how it affects labour productivity, and how it can be managed. Managers often disregard heat stress as an occupational hazard, and workers therefore often have to handle this aspect of the work environment themselves. Heat stress has a negative effect on worker performance, and exposure to severe heat stress can be fatal; nevertheless, it can be greatly reduced with proper work organization and education.